Barrel-Aged Cherry Yuzu Sour Red
Barrel-Aged Cherry Yuzu Sour Red
Grandstand is a complex blend of sour red beers of different ages, aged in Port barrels for up to two years and conditioned on cherries and yuzu for three months. Refreshing aromas of citrus zest and fruity notes of cherry pie, red currants, prunes, red wine, and cloves are complemented by a supporting malt structure, bright acidity, background wildness and oak vanillins and tannins.
Hops
Magnum, Saaz
Malts
ale, Pilsen, Vienna, Flaked Wheat, Dark Munich, C120, CaraAroma, Midnight Wheat, Toasted Buckwheat, Caramel Steam, Carafa II
Yeast
Sour Red Ale
Adjuncts
Wheat, cherry, yuzu juice