A pint of your finest, kind sir! A refined, balanced ale for the discerning beer drinker. Raise your glass.

Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic.

Give me your tears, Gypsy! This ruby red ale will mesmerize you with a caravan of malt flavour and entrancing hop presence.

A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large.

Have you ever sipped a summer day? This crisp Belgian wit finishes with a blast of refreshing watermelon.

A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp dry finish.

We’ve carved out a pumpkin Oktoberfest even Ichabod Crane would love. This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger.

Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle.

All treat, no trick: the rich and robust Lost Souls Chocolate Pumpkin Porter is so good, even the living dead will indulge.

he base of this beer is a robust porter that uses large amounts of chocolate malts to acheive a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.

A case of the winter warm and fuzzies requires two things: a sweater that only a grandma could love and this sweet, creamy, dark milk stout.

A North American take on a classic English style of beer. This beer is brewed as a smooth tasting stout and sweetened using milk sugar (lactose). The sweetness plays an integral part in balancing the roasted malts that give the beer it's dark colour.

We put the kettle on for long boil and this Scottish wee heavy is what we got. Rich caramel is complemented by sea salt for a complex, intense flavour. Another? Aye.

Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.

We never saw the point of sucking up to Santa all year long for a couple of measly presents. If drinking this hoppy, toasted malt CDA puts us on the naughty list, where do we sign up?

This beer does away with Vanilla and spices common in Christmas ales and delivers hops and bitterness. A new style of beer developed in the Pacific Northwest, this CDA is hopped like an IPA but is dark in colour. 100-mile local hops were used to build the hop flavour and aroma.