A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
India Pale Ale
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
North West Wheat Ale
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing body.
Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.
Our refreshing lager blended with ruby red grapefruit juice to create a thirst quenching beer. Fresh grapefruit flavour and aroma supported by lager background.
Starting with our lacto base - wheat and pilsner malt, we punch the flavours up with aggressive dry hopping creating a truly unique take on the sour white ale.
An IPA that breaks away from the traditional brewers yeast and uses brettanomyces (wild yeast) to ferment the beer. Big aromas of juicy hops are complemented by the tropical flavours the brett puts out while fermenting. Slight notes of funk and leather in the background.
Cranberry Sour Ale
Rock the Bells Cranberry Sour Ale is a tart and crisp ale, stuffed with cranberry flavour and a hint of brett.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
Sea Salted Caramel Scotch Ale
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
Meyer Lemon Radler
Just in time for summer, the Meyer Lemon Tricycle Radler is a dry, citrusy brew backed by our award-winning Craft Lager. Low in alcohol content at 3.5 %, the malt sweetness of the lager balances the tanginess of the Meyer lemon juice. This seasonal brew boasts notes of lemon and mandarin orange and will be available all summer long. Spike your trike with a splash of vodka, gin, or bourbon to kick off patio season the right way.
Imperial Rice IPA
An Imperial IPA brewed with flaked rice in order to keep the body light in order to showcase the New Zealand Motueka hops. Pronounced tropical fruit flavours and aromas hide a big 9.3% ABV.
A North American take on a classic English style of beer. This beer is brewed as a smooth tasting stout and sweetened using milk sugar (lactose). The sweetness plays an integral part in balancing the roasted malts that give the beer it's dark colour.
A traditional Finnish style of beer brewed since the viking era. A strong, unfiltered ale made with rye, barley, wheat and notably Juniper. Dry-hopped with Chinook and Simcoe hops for a pine flavour.
Imperial White IPA
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.
Apricot Sour Saison
A perfect Summer Saison that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.
Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.
Chocolate Pumpkin Porter
The base of this beer is a robust porter that uses large amounts of chocolate malts to achieve a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.
One Hop IPA
An ode to hops. Strong alcohol with a bit of underlying sweetness to support a massive amount of hop flavour, aroma and bitterness. Notes of guava, blueberry, currants and tropical fruit.
Heavy on the lupulin, this Imperial IPA has a fruity citrus hop flavour & aroma, backed up by a slight sweet caramel flavour with an alcohol bite.
Brews Brothers Volume 1 - This sessionable red IPA is low on alcohol, but won’t leave you wanting more. Watch out now people, little red rooster on the prowl.
Brews Brothers Volume 1 - A new take on the classic American Pilsner, using noble and new world hop varieties. You know you done me wrong baby, and you'll be sorry someday.
Brews Brothers Volume 1 - A low alcohol version of the Belgian classic. Light, crisp and full of delicious fruity esters. It's been the ruin of many a poor boy, and God I know I'm one.
Smoked Scotch Ale
Brews Brothers Volume 1 - An ode to a classic. This scotch ale was made with a partial corn mash and then aged in bourbon barrels. I ain't seen my baby since night before last, I wanna get drunk 'til I'm off of my mind.
Triple Hop Belgian Tripel
Brews Brothers Volume 1 - They don’t get much bigger than this. Huge alcohol, huge hop aromas and a big malt taste. You knocks me out, Right off of my feet.
N2 Smoked Brown Ale
Brews Brothers Volume 1 - Complex smokiness in a classic brown ale, rounded out with the velvety feel of nitro. They called it stormy Monday, but Tuesday is as just as bad.
Brews Brothers Volume 1 - Hops, hops and more hops. Light bodied and easy drinking, this is not one to be underestimated. Darling you must be stone crazy, either you're going to lose your mind.
Brews Brothers Volume 1 - A cool, crisp, glacier fresh West Coast IPA. Oh, smokestack lightnin', shinin’ like gold.
Brews Brothers Volume 1 - A traditional unfiltered german Lager, brewed and lagered to exacting standards. I don't care what the people think, I got to put a tiger in your tank.
Brews Brothers Volume 1 - A Storm Brewing classic. IPA infused with basil. The men don't know, but the little girl understand.
Black Table Saison
Brews Brothers Volume 1 - A darker take on the nearly forgotten Belgian style. Toi qui ce soir a tout perdu demain tu peux gagner.
Brews Brothers Volume 1 - A west coast IPA fermented with Belgian yeast to add estery complexity to a familiar standard. You can wag your tail, but I ain't gonna feed you no more.
Sour White Ale
A bright sour wheat ale aged in French Chardonnay barrels for over a year. Juicy pear, a touch of oak, and a dusting of Brett makes this a complex and flavourful beer.
Flanders Style Sour Red Ale
Tart and fruity on the nose, but packed with a rich and funky flavour, courtesy of two strains of Brettanomyces and lactic bacteria. This Flemish Red Ale is the first occupant of our foeder and showcases prominent characteristics of oak and the Cabernet Sauvignon that previously occupied the vessel.
Russian Imperial Stout
As dark as beers come. Big flavour of chocolate, coffee and roast. Aged in whiskey barrels to give a vanilla whiskey finish to this extremely strong beer. Does well with extended cellaring.
The granddaddy of English ales, this beer pours a tawny amber and boasts a huge malt flavour. Aging in whiskey barrels for 10 months has added a woody vanilla note that will age beautifully. This beer begs to be cellared.
Bourbon Barrel Aged Imperial Maple Stout
A collaboration with Gigantic Brewing Company. Big chocolate, vanilla, maple and coffee flavours. Aromas of oak and maple wood with underlying whisky notes. Let the beer warm up to accentuate the complex aromas and alcohol warmth.
A unique blend of beer and mead. This hybrid was aged for 10 months in oak whiskey barrels. Slightly sweet and a complex aroma and flavour of malts and honey.
Aged in cabernet sauvignon barrels with wild yeast and sour bacteria for 2 years and then blended with sour cherries for 3 months. Big notes of cherries, vanilla and cinnamon. Tart, refreshing and full of fruit flavour.
"Stempede" Session Ale
All the hop flavour of an IPA but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. This brew was specially crafted at Parallel 49 Brewing, in collaboration with Trolley 5 Brewing for the 2016 Calgary Stampede.
Building upon the traditional Gose beer from Germany, a sour and salty low-alcohol ale, this beer was then aged in Tequila barrels for 9 months. This gives a flavour profile similar to a tequila shot with agave flavour from the barrels, salt like the rim of a glass and sour like the lime that frequently accompanies tequila.
Imperial Corn IPA
A lightly sweet corn and malt base packed with floral hops on top of citrus hops. This Imperial IPA is quaffable enough to drink by the bowl. No spoon required.
Oatmeal Coffee Porter
In collaboration with 49th Parallel Coffee Roasters we bring you a silky dark brown oat porter topped off with a hearty dose of cold brewed coffee. This flavorful pint will sure wake you up!
Nitro Milk Stout
A unique way to experience beer. Lower carbonation and a hefty dose of nitrogen give a smooth mouthfeel and a mesmerizing cascade effect. Notes of coffee, chocolate and hints of roasted malts blended with an addition of lactose sugar make for an easy drinking stout.
Nitro Extra Special Bitter
Modeled after the cask beers of the old English taverns, this extra special bitter has a traditional malt body with a dose of Pacific Northwest hops that give it a firm bitterness and a juicy orange hop flavour. Our unique nitrogen process gives this beer a mouthfeel that is velvety smooth and light on carbonation.
West Coast Lager
Blending two different style of beer to create this unique hybrid of an west coast IPA and light tasting lager. Brewed like an IPA and fermented like a lager to keep the beer light and refreshing. The beer is dry-hopped before the lagering process to give a bouquet of tropical fruit and floral hop aroma and flavour.
Brettanomyces Bruxellensis Belgian Strong
Funky, fruity flavours from the traditional Belgian brewing yeast and the wild yeast, Brettanomyces Bruxellensis. Strong in flavour and alcohol with notes of stone fruits and a prickly carbonation
A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.
Imperial Red IPA
An extra strong and hoppy version of our Gypsy Ruby Ale. We increased the hopping level and amount of malt used to make this beer extra hoppy and extra strong.
This beer is brewed using light pilsner malt and wheat to provide a dry tasting beer. A traditional French saison yeast gives the beer peppery citrus aromas and the NZ Nelson Sauvin hops showcase a gooseberry, Sauvignon Blanc finish.
Cascadian Dark Lager
A black lager hopped aggressively with hops grown in Cascadia. Light notes of roasted malts and big aroma of citrus and piney hop flavors. Dark colored and light bodied.
Belgian Pale Ale
A Belgian style golden ale with aromas of light apricot with grassy and spicy european hop flavours. Refreshing and full flavoured.
Sorachi Ace Pilsner
Sorachi Ace hops are at the forefront of this traditionally brewed German style pilsner. This unique japanese hop provides a refreshing lemon character to the beer.
Rosewater Biere de Garde
This effervescent ale combines a complex, malty style traditionally brewed in the Nord-Pas-de-Calais region in northern France with a subtle dose of rose water.
Red Rye Lager
A collaboration with Ninkasi Brewing. The combination of rye malt, Pacific Northwest hops and lager yeast make for a spicy, crisp lager with a massive hop flavour and aroma. Massive flavour in a very palatable beer.
Fresh Hopped Pilsner
A German Pilsner brewed with German Pilsner malt and fresh Sterling hops from Sartori cedar ranch. Light body with subtle pilsner malt aroma and a slightly spicy hop fragrance with a herbal floral punch with notes of citrus.
Unfiltered and true to tradition, this hefeweizen is brewed with wheat, pilsner malt, and German hops. The yeast used in this beer creates a light tasting beer with aromas of bananas and cloves.
Chocolate Cherry Imperial Porter
A collaboration with Central City Brewers + Distillers (Red Racer). This is an imperial porter with huge amounts of cherries and cocoa nibs to give a black forest cake flavour.
A strong darker lager originating from Germany. Flavours of bready, caramel and a touch of vanilla from the oak aging process.
Christmas Dark Ale
This beer does away with Vanilla and spices common in Christmas ales and delivers hops and bitterness. A new style of beer developed in the Pacific Northwest, this CDA is hopped like an IPA but is dark in colour. Local hops were used to build the hop flavour and aroma.
Sour Cherry Berliner Weisse
A German-style sour wheat ale that uses lactic acid bacteria to give a sour tartness that complements the large quantities of sour cherries. The lower alcohol allows this beer to be consumed in large volumes on a hot day.
Jelly Doughnut Strong Ale
In honour of the festive jelly doughnut we created this fruity amber ale and added some raspberry for good measure. Malt forward, sweet, and grainy. Boasting an 8% ABV for the holiday, and yes, Certified Kosher.
Imperial Rye IPA
Using bales of American hops and cart loads of rye resulted in this bright golden-orange ale. With fruity notes of peach and orange atop spicy rye malt, this flavorful brew promises of summer while keeping you warm through the spring.
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp dry finish. Perfect for the patio and refreshing on a sunny day.
Fir Pale Ale
A once mythical beer dreamed up by our artist, Steve. A pale ale brewed with fir boughs in the kettle to add a citrusy, evergreen complement to the hops. Good job, Steve! Who says dreams can't come true?