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Street Kitchen

We park our food truck inside

Street Kitchen

What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.

Yup!

  • Glasses & flights
  • Kids welcome
  • Full food menu!
  • Weekend brunch
  • Wheelchair accessible
  • Reservations can be made using the tab at the bottom right of this page.

Nope

  • Animals (with the exception of service animals)
  • Growler fills (find them in our Tasting Room!)

Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday

1950 Triumph St. Vancouver, BC, Canada V5L1K5

All Yours

Crispy Chicken Burger

brioche bun, creamy slaw, jalapeno havarti, pickled jalapeno, spicy mayo

Crispy Cod Taco

flour tortilla, cabbage, spicy mayo, pico, pickled radish, micro cilantro

Ginger Fried Rice

shittake mushrooms, bok choy, nappa cabbage, carrots, green onion, toasted sesame (add egg 2)

Pork Belly Taco

apple-ginger slaw, hoisin glaze, green onion, sesame roasted peanuts

The Burger 2.0

sweet sesame bun, iceberg, crispy shallots, havarti, pickled cabbage, beer mustard, garlic mayo

Windsor Meats Beer Brat

sesame hoagie, onions, spiced ketchup, beer mustard, sweet relish

Small Bites

Beet Poke

tamari, sesame oil, onions, toasted sesame, radish greens, togarashi corn chips

Chicken Wings

sweet & spicy, rosemary sage, jalapeño cheddar or bbq rub

Daily Pretzel

extra virgin olive oil, fried rosemary, maldon salt, grainy mustard

Korean Fried Brassica

cauliflower, broccoli, brussels, gochujang, coconut-lime crumb, green onion, black sesame, puffed rice

Korean Ribs

beef ribs, onion marinade, brown sugar soy glaze, white sesame, green onion

Poutine

russet potatoes, kings curds, poultry gravy, black pepper, fried sage

Waffle Fries

chili spice, cilantro mayo

Desserts

Daily Donut

experimental creation, while supplies last

Root Beer

Soda Pop

---%

Root Beer

Soda Pop

House made with nine spices and unfiltered.

Tricycle

Grapefruit Radler

3.5%

Tricycle

Grapefruit Radler

Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.

"Spin Me Right Round" Twin Sails Collab

Rice Lager

5.0%

"Spin Me Right Round" Twin Sails Collab

Rice Lager

Brewed in collaboration with Twin Sails Brewing for Brews Brothers V. 4. This hoppy rice lager is brewed with light malts and flaked rice, giving it a clean and refreshing taste and mouthfeel. The addition of Ahtanum, Mosaic and Mouteka hops add floral, citrusy and spicy notes. Easy drinking, best served extra cold. (NOT GLUTEN FREE)

Old Boy

Brown Ale

5.0%

Old Boy

Brown Ale

Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.

WobblyPop

Pale Ale

5.0%

WobblyPop

Pale Ale

A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.

Craft Lager

Munich Helles

5.0%

Craft Lager

Munich Helles

Clean, crisp and refreshing. A pale lager with all malted barley and local hops.

Jerkface 9000

Northwest Wheat Ale

5.0%

Jerkface 9000

Northwest Wheat Ale

American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.

Netflix and Pils

Pilsner

5.0%

Netflix and Pils

Pilsner

A Southern-Czech style Pilsner brewed with Czech malt, Noble Saaz hops and a Czech yeast strain. This beer is refreshing and easy-drinking, with spicy, herbal notes characteristic of Saaz hops. Finishes crisp and dry.

Trifecta

Hopfen Weisse

5.0%

Trifecta

Hopfen Weisse

This beer upholds the banana and clove character of a traditional German Hefeweizen while adding a unique twist. Trifecta is dry-hopped with Huell Melon, Meridian and Saphir hops which add notes of strawberry, kiwi, lime and Jasmine Tea and give it a fruit smoothie-like impression.

"Turning Japanese" Red Collar Collab

Yuzu Wit

5.2%

"Turning Japanese" Red Collar Collab

Yuzu Wit

Brewed in collaboration with Red Collar Brewing for Brews Brothers V. 4. Fresh Japanese yuzu give this Belgian Witbier brightness and acidity. Exploding with citrus, this beer has notes of lemon rind and mandarin, which are accentuated by the use of Sorachi Ace hops, a Japanese hop varietal.

"Autobahn" Gladstone Brewing Collab

Rauch Helles

5.4%

"Autobahn" Gladstone Brewing Collab

Rauch Helles

Brewed in collaboration with Gladstone Brewing for Brews Brothers V. 4. Smoked German malts and European Lager yeast were used to create our unique interpretation of the traditional German Rauchbier. This beer has deep, smoky flavours and notes of Applewood, subtle notes of dark fruit and burnt caramel but has a clean, crisp finish.

Trash Panda Hazy IPA

Hazy IPA

5.5%

Trash Panda Hazy IPA

Hazy IPA

Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.

Gooseberry Sour White

Sour White

5.7%

Gooseberry Sour White

Sour White

Gooseberry sour white with Brettanomyces claussenii, aged in French oak barrels for seven months and conditioned on gooseberries. It is a refreshing, juicy, tart sour with notes of sour grapes, apricot, grapefruit, lemongrass, and oak vanillins with a mild earthy funk and soft lactic flavour.

Merridale House Cider

Cider

6.0%

Merridale House Cider

Cider

A lighter, sweeter version of the Merridale Traditional Cider. Brewed on Vancouver Island.

Ruby Tears

Northwest Red Ale

6.0%

Ruby Tears

Northwest Red Ale

A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.

"She Blinded Me With Science" Faculty Collab

Black IPA

6.0%

"She Blinded Me With Science" Faculty Collab

Black IPA

Brewed in collaboration with Faculty Brewing for Brews Brothers V.4. This hop-forward Black IPA has floral notes from the addition of Centennial, Amarillo and Zythos and a roasty, bitter malt chocolate flavour.

"One Way or Another" Riot Collab

Blonde Pear Sour

6.0%

"One Way or Another" Riot Collab

Blonde Pear Sour

Brewed in collaboration with Riot Brewing for Brews Brothers V.4. Brewed with fresh BC pears, this Sour Blonde Ale is bright and tart with a pleasant sourness. The light body and carbonation compliment subtle notes of pear, rhubarb and salmon berry.

Nitro Parallelogram Coffee Porter

Coffee Porter

6.0%

Nitro Parallelogram Coffee Porter

Coffee Porter

In collaboration with 49th Parallel Coffee Roasters we bring you a silky dark brown oat porter topped off with a hearty dose of cold brewed coffee. This flavorful pint will sure wake you up!

Milkers Wanted

Vanilla Milk Stout

6.0%

Milkers Wanted

Vanilla Milk Stout

Our staff, Alex and Florian, thought up this vanilla NITRO milk stout, brewed in loving memory of Ezra. Lactose was added to offer a velvety mouthfeel, Nitro gives this dessert stout a beautiful cascading appearance, and Street Kitchen caramelized sugar adds sweetness with a touch of dark fruit-like vanilla flavor and aroma.

Black Hops

Cascadian Dark Lager

6.5%

Black Hops

Cascadian Dark Lager

This Cascadian Dark Lager balances malty richness and flavours of burnt toffee and caramel with the spicy, citrusy character of Cascadian hops.

"Mad World" Boombox Collab

IPA

7.0%

"Mad World" Boombox Collab

IPA

Brewed in collaboration with Boombox Brewing for Brews Brothers V. 4. This heavy-hitting West Coast style IPA is brewed with flaked oats, giving it a silky smooth mouthfeel. Columbus, Mosaic, Centennial and Vic Secret hops were added at multiple stages and contribute notes of apricot, lemon rind, Honeydew melon, freshly cut grass and wildflowers.

Passionfruit Sour White

Sour White

7.0%

Passionfruit Sour White

Sour White

Passionfruit sour white, aged in French Oak barrels for nearly a year and conditioned on passionfruit for another three months. Tangy and tart with aromas of tropical fruit including passionfruit flesh and seeds, mango, and pineapple, along with stone fruit nectar and oaky spice. Finishes crisp and dry for an easy-drinking beer.

Filthy Dirty

IPA

7.2%

Filthy Dirty

IPA

A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.

SLOTH

IPA

7.2%

SLOTH

IPA

Boasting five varietals of hops this India Pale Ale is flavourful, medium-bodied with citric characteristics.

"Hungry Like a Wolf" Bad Tattoo Collab

Persimmon Belgian Scotch Ale

7.2%

"Hungry Like a Wolf" Bad Tattoo Collab

Persimmon Belgian Scotch Ale

Brewed in collaboration with Bad Tattoo Brewing for Brews Brothers V.4. The Persimmon Belgian Scotch ale is brewed with fresh Fuyu persimmons imparting rich flavours of dates, pears and caramel. The use of Fuggles hops in the boil balance these flavours and add earthy notes of leather and cedar.

Salty Scot

Sea Salted Caramel Scotch Ale

7.5%

Salty Scot

Sea Salted Caramel Scotch Ale

Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.

Troll Juice

Hazy IPA

7.8%

Troll Juice

Hazy IPA

An unfiltered, DIPA brewed with an ancient Norweigan yeast strain called Kveik (pronounced "Kwike"). This strain produces bold citrus peel esters, which are accentuated by the massive amounts of Galaxy hops used to dry hop this beer. Exploding with flavours of pineapple, lychee, guava and grapefruit, Troll Juice is an incredibly crushable beer.

Lawyer Up!

Double IPA

8.0%

Lawyer Up!

Double IPA

This DIPA is brewed with New world hops and English yeast, features bready, toasty malt character, and big, dank, citrusy hop aromas with tropical fruit notes. Using rice in the brew keeps it from cloying, for a jam-packed hop blast of an IPA.

"Need You Tonight" Parkside Collab

Imperial Coffee Stout

8.0%

"Need You Tonight" Parkside Collab

Imperial Coffee Stout

Brewed in collaboration with Parkside Brewery for Brews Brothers V. 4. This coffee imperial stout has flavours of cherry, wood and leather and has a rich mouthfeel from the addition of oats.

"Eyes of a Stranger" R&B Collab

Doppelbock

8.1%

"Eyes of a Stranger" R&B Collab

Doppelbock

Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.

"Whip It" Mount Arrowsith Collab

Grand Cru

8.3%

"Whip It" Mount Arrowsith Collab

Grand Cru

Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.

Wild Ride Belgian Strong

Belgian Strong

9.0%

Wild Ride Belgian Strong

Belgian Strong

This Belgian-style golden strong is finished with Brettanomyces - exploding with funky and fruity flavours. A good mix between classic style Belgian beer and a new age funk.

Vow of Silence

Belgian Strong Ale

9.8%

Vow of Silence

Belgian Strong Ale

A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.

"Born Under Punches" Superflux Collab

Barley Wine

10.0%

"Born Under Punches" Superflux Collab

Barley Wine

Brewed in collaboration with Superflux Brewing for Brews Brothers V.4. This warming Barleywine offers sweet aromatics and is surprisingly light, with notes of cherry and apricot. Finishes smooth.