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Street Kitchen
What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.
Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday
1950 Triumph St. Vancouver, BC, Canada V5L1K5Crispy Chicken Burger
brioche bun, creamy slaw, jalapeno havarti, pickled jalapeno, spicy mayo
Crispy Cod Taco
flour tortilla, cabbage, spicy mayo, pico, pickled radish, micro cilantro
Ginger Fried Rice
shittake mushrooms, bok choy, nappa cabbage, carrots, green onion, toasted sesame (add egg 2)
Pork Belly Taco
apple-ginger slaw, hoisin glaze, green onion, sesame roasted peanuts
The Burger 2.0
sweet sesame bun, iceberg, crispy shallots, havarti, pickled cabbage, beer mustard, garlic mayo
Windsor Meats Beer Brat
sesame hoagie, onions, spiced ketchup, beer mustard, sweet relish
Beet Poke
tamari, sesame oil, onions, toasted sesame, radish greens, togarashi corn chips
Chicken Wings
sweet & spicy, rosemary sage, jalapeño cheddar or bbq rub
Daily Pretzel
extra virgin olive oil, fried rosemary, maldon salt, grainy mustard
Korean Fried Brassica
cauliflower, broccoli, brussels, gochujang, coconut-lime crumb, green onion, black sesame, puffed rice
Korean Ribs
beef ribs, onion marinade, brown sugar soy glaze, white sesame, green onion
Poutine
russet potatoes, kings curds, poultry gravy, black pepper, fried sage
Waffle Fries
chili spice, cilantro mayo
Daily Donut
experimental creation, while supplies last
Root Beer
Soda Pop
---%
Soda Pop
House made with nine spices and unfiltered.
Tricycle
Grapefruit Radler
3.5%
Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
"Spin Me Right Round" Twin Sails Collab
Rice Lager
5.0%
Rice Lager
Brewed in collaboration with Twin Sails Brewing for Brews Brothers V. 4. This hoppy rice lager is brewed with light malts and flaked rice, giving it a clean and refreshing taste and mouthfeel. The addition of Ahtanum, Mosaic and Mouteka hops add floral, citrusy and spicy notes. Easy drinking, best served extra cold. (NOT GLUTEN FREE)
Old Boy
Brown Ale
5.0%
Brown Ale
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
WobblyPop
Pale Ale
5.0%
Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Craft Lager
Munich Helles
5.0%
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Jerkface 9000
Northwest Wheat Ale
5.0%
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Netflix and Pils
Pilsner
5.0%
Pilsner
A Southern-Czech style Pilsner brewed with Czech malt, Noble Saaz hops and a Czech yeast strain. This beer is refreshing and easy-drinking, with spicy, herbal notes characteristic of Saaz hops. Finishes crisp and dry.
Trifecta
Hopfen Weisse
5.0%
Hopfen Weisse
This beer upholds the banana and clove character of a traditional German Hefeweizen while adding a unique twist. Trifecta is dry-hopped with Huell Melon, Meridian and Saphir hops which add notes of strawberry, kiwi, lime and Jasmine Tea and give it a fruit smoothie-like impression.
"Turning Japanese" Red Collar Collab
Yuzu Wit
5.2%
Yuzu Wit
Brewed in collaboration with Red Collar Brewing for Brews Brothers V. 4. Fresh Japanese yuzu give this Belgian Witbier brightness and acidity. Exploding with citrus, this beer has notes of lemon rind and mandarin, which are accentuated by the use of Sorachi Ace hops, a Japanese hop varietal.
"Autobahn" Gladstone Brewing Collab
Rauch Helles
5.4%
Rauch Helles
Brewed in collaboration with Gladstone Brewing for Brews Brothers V. 4. Smoked German malts and European Lager yeast were used to create our unique interpretation of the traditional German Rauchbier. This beer has deep, smoky flavours and notes of Applewood, subtle notes of dark fruit and burnt caramel but has a clean, crisp finish.
Trash Panda Hazy IPA
Hazy IPA
5.5%
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Gooseberry Sour White
Sour White
5.7%
Sour White
Gooseberry sour white with Brettanomyces claussenii, aged in French oak barrels for seven months and conditioned on gooseberries. It is a refreshing, juicy, tart sour with notes of sour grapes, apricot, grapefruit, lemongrass, and oak vanillins with a mild earthy funk and soft lactic flavour.
Merridale House Cider
Cider
6.0%
Cider
A lighter, sweeter version of the Merridale Traditional Cider. Brewed on Vancouver Island.
Ruby Tears
Northwest Red Ale
6.0%
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
"She Blinded Me With Science" Faculty Collab
Black IPA
6.0%
Black IPA
Brewed in collaboration with Faculty Brewing for Brews Brothers V.4. This hop-forward Black IPA has floral notes from the addition of Centennial, Amarillo and Zythos and a roasty, bitter malt chocolate flavour.
"One Way or Another" Riot Collab
Blonde Pear Sour
6.0%
Blonde Pear Sour
Brewed in collaboration with Riot Brewing for Brews Brothers V.4. Brewed with fresh BC pears, this Sour Blonde Ale is bright and tart with a pleasant sourness. The light body and carbonation compliment subtle notes of pear, rhubarb and salmon berry.
Nitro Parallelogram Coffee Porter
Coffee Porter
6.0%
Coffee Porter
In collaboration with 49th Parallel Coffee Roasters we bring you a silky dark brown oat porter topped off with a hearty dose of cold brewed coffee. This flavorful pint will sure wake you up!
Milkers Wanted
Vanilla Milk Stout
6.0%
Vanilla Milk Stout
Our staff, Alex and Florian, thought up this vanilla NITRO milk stout, brewed in loving memory of Ezra. Lactose was added to offer a velvety mouthfeel, Nitro gives this dessert stout a beautiful cascading appearance, and Street Kitchen caramelized sugar adds sweetness with a touch of dark fruit-like vanilla flavor and aroma.
Black Hops
Cascadian Dark Lager
6.5%
Cascadian Dark Lager
This Cascadian Dark Lager balances malty richness and flavours of burnt toffee and caramel with the spicy, citrusy character of Cascadian hops.
"Mad World" Boombox Collab
IPA
7.0%
IPA
Brewed in collaboration with Boombox Brewing for Brews Brothers V. 4. This heavy-hitting West Coast style IPA is brewed with flaked oats, giving it a silky smooth mouthfeel. Columbus, Mosaic, Centennial and Vic Secret hops were added at multiple stages and contribute notes of apricot, lemon rind, Honeydew melon, freshly cut grass and wildflowers.
Passionfruit Sour White
Sour White
7.0%
Sour White
Passionfruit sour white, aged in French Oak barrels for nearly a year and conditioned on passionfruit for another three months. Tangy and tart with aromas of tropical fruit including passionfruit flesh and seeds, mango, and pineapple, along with stone fruit nectar and oaky spice. Finishes crisp and dry for an easy-drinking beer.
Filthy Dirty
IPA
7.2%
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
SLOTH
IPA
7.2%
IPA
Boasting five varietals of hops this India Pale Ale is flavourful, medium-bodied with citric characteristics.
"Hungry Like a Wolf" Bad Tattoo Collab
Persimmon Belgian Scotch Ale
7.2%
Persimmon Belgian Scotch Ale
Brewed in collaboration with Bad Tattoo Brewing for Brews Brothers V.4. The Persimmon Belgian Scotch ale is brewed with fresh Fuyu persimmons imparting rich flavours of dates, pears and caramel. The use of Fuggles hops in the boil balance these flavours and add earthy notes of leather and cedar.
Salty Scot
Sea Salted Caramel Scotch Ale
7.5%
Sea Salted Caramel Scotch Ale
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
Troll Juice
Hazy IPA
7.8%
Hazy IPA
An unfiltered, DIPA brewed with an ancient Norweigan yeast strain called Kveik (pronounced "Kwike"). This strain produces bold citrus peel esters, which are accentuated by the massive amounts of Galaxy hops used to dry hop this beer. Exploding with flavours of pineapple, lychee, guava and grapefruit, Troll Juice is an incredibly crushable beer.
Lawyer Up!
Double IPA
8.0%
Double IPA
This DIPA is brewed with New world hops and English yeast, features bready, toasty malt character, and big, dank, citrusy hop aromas with tropical fruit notes. Using rice in the brew keeps it from cloying, for a jam-packed hop blast of an IPA.
"Need You Tonight" Parkside Collab
Imperial Coffee Stout
8.0%
Imperial Coffee Stout
Brewed in collaboration with Parkside Brewery for Brews Brothers V. 4. This coffee imperial stout has flavours of cherry, wood and leather and has a rich mouthfeel from the addition of oats.
"Eyes of a Stranger" R&B Collab
Doppelbock
8.1%
Doppelbock
Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.
"Whip It" Mount Arrowsith Collab
Grand Cru
8.3%
Grand Cru
Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.
Wild Ride Belgian Strong
Belgian Strong
9.0%
Belgian Strong
This Belgian-style golden strong is finished with Brettanomyces - exploding with funky and fruity flavours. A good mix between classic style Belgian beer and a new age funk.
Vow of Silence
Belgian Strong Ale
9.8%
Belgian Strong Ale
A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.
"Born Under Punches" Superflux Collab
Barley Wine
10.0%
Barley Wine
Brewed in collaboration with Superflux Brewing for Brews Brothers V.4. This warming Barleywine offers sweet aromatics and is surprisingly light, with notes of cherry and apricot. Finishes smooth.
