Try our newest Year Round release, Jelly Monster Fruit Sour Pack!
We Park Our Food Truck Inside
What pairs well with our 40+ craft taps? Glad you asked! Check out what Chef Julianna's got cooking in our Street Kitchen (menu below).
Yup
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Glasses
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Glasses and flights
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Kids welcome
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Full food menu!
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Wheelchair accessible
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Reservations: Email resos@parallel49brewing.com
Nope
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Animals (with the exception of service animals)
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Growler fills (not right now!)
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Samples
Menu
Snack & Share
(v) spicy mayo, (v) ranch $2
Fries
ketchup, dijon mayo
Jalapeño Cheddar Pretzel
locally crafted with spent brewery grains, P49 craft lager, garlic oil, maldon salt, house mustard
Classic Poutine
curds, chicken & mushroom gravy, black pepper
Chicken Fingers
honey mustard
Tater Tots
creamy beer-bq dip
Guac & Chips
citrus-cilantro, bell pepper salsa, wonton chips
Vegan Chick'n Tenders
faba bean & lentils, (V)ranch
Croquettes
prosciutto, manchego cheese, paprika
Burgers
fries, tater tots $3 |buttermilk slaw, mixed greens, caesar salad $4 |side poutine $5 | gf bun $2
Spicy Chicken Sandwich
brioche, slaw, spicy mayo, pickled jalapeno
Impossible Burger
plant based patty, brioche, sauce, onion, pickles, cheddar, iceberg (vegan and gf options available)
Bacon & Blue Cheese Burger
2 smash patties, potato bun, applewood smoked bacon, iceberg, red onion, blue cheese
Beef Burger
2 smash patties, potato bun, sauce, onion, pickles, cheddar, iceberg
Veggie Burger
crispy bean, cashew, flax and yam patty, potato bun, avocado, iceberg, pickled onion, jalapenos, bbq, (v)ranch
Spicy Vegan Chick'n Sandwich
crispy plant based chick'n, potato bun, slaw, (v)spicy mayo, pickled jalapeno
Street Sheet
Stick Belly Bites
crispy pork belly, sweet soy glaze, togarashi spiced peanuts, green onion, lime
Pork Belly Sando
szechuan glaze, pickled carrots, jalapenos, citrus soy aioli, green onion, potato bun
Burrata Salad
heirloom tomato, arugula, shaved onion, basil, smoked olive oil, balsamic reduction
Sweets
Rotating Cookie
peanut butter
Brownie Bites
salted caramel whip
Fried Cheesecake
cookies & cream cheesecake, oreo crumble, chocolate sauce.
Wings
ranch, blue cheese, or creamy parm dip $2
Sweet & Spicy Rub
Salt and Pepper
Hot Wings
Greens
grilled chicken breast or fried thigh $6
Caesar Salad
romaine, croutons, parmesan
Hearty Spring Salad
mixed greens, bell peppers, snap peas, quinoa, avocado, poppy seed dressing, crispy yams
Mixed Greens
cherry tomatoes, sunflower seeds, spiced pecans, goat cheese, lemon balsamic vinaigrette
Ginger Beer
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
Root Beer
House made with nine spices and unfiltered.
Soda Water
House made mineral soda water.
Muddlers Prickly Pear Moscow Mule
Made with prickly pear and real ginger!
Muddlers Gin + Tonic
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Muddlers Vodka Soda Lemon Lime
Made with premium Canadian vodka, is gluten free, vegan and just 100 calories per serving.
Muddlers Vodka Lemonade
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Muddlers Lemon Tea
Vodka Lemon Tea made with real tea!
Tricycle Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Boombox Brewing Subsonic
Subsonic is a lightweight when it comes to ABV and Calories, but it's a heavyweight with the hops. Jam packed with Sabro and Citra hops, this easy drinking tropical dream will keep your party rocking.
Some Assembly Required
Radler made with Lingonberry juice, a touch of cranberry juice and our Craft Lager. Sweet fruity aroma, flavour, and slight acidity from lingonberry blends with dry, crisp Craft Lager. Touch of sweetness. Slight pink hue. Refreshing summer drink.
N2 Craft Stout
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from nitrogenation. Light fruity undertone from English yeast. Light, dry and easy drinking.
Atomic Hearts N2 Cinnamon Stout
A cinnamon whiskey inspired dry stout made with bourbon infused cinnamon and guajillo chilli. Aroma of cinnamon, chilli, and bourbon flavour of vanilla, marshmallow, toast and smoke blends with coffee and chocolate roast notes of stout. Light heat (spiciness) from guajillo chilli in the aftertaste makes you want to have another sip.
Earth, Watermelon, Fire
A clean wheat ale brewed with watermelon. Hint of Coriander and touch of sea salt to enhance watermelon character.
Craft Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Jerkface 9000
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Craft Lager
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Space Kitty
Hoppy, sessionable juicy IPA. Hop aroma of pineapple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dry-hop. Light crisp grainy malt flavour. Light, creamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
Craft Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Jelly Monster: Mango
Light refreshing sourness. Light crisp grainy malt. Aroma and flavour of mango. Bright yellow colour. Easy drinking.
Peach Bod Sparkling Ale
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing.
Boombox Brewing Arcade Glow
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Kerfuffle N2 ESB
Nitrogenated ESB (or Strong Bitter) brewed with a newer English hop variety, Jester. Delicate passionfruit and orangey citrus hop aroma along with the leafy woody typical English hop character. Grainy and bready malt flavour with a hint of dark fruit and brown sugar. Fine creamy head with beautiful cascade from nitrogenation. Easy drinking with fruity hop and rich, yet light, malt flavour.
Mashop of Horrors
An experimental pale ale brewed with mash hopping only, no kettle additions or dryhop, with a thiol-liberating yeast strain. Perfumy floral fruity notes of chamomile, pear, and orange. Slight spicy hop flavour from Saaz and Cascade in the mash. Medium bitterness. Fairly dry and easy drinking.
Trash Panda
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Twicks - Staff Brew
Our newest staff brew from Chris and Vesa! Light caramel notes and bitter dark chocolate flavour blends with bread and light roast character from malts. Hint of saltiness enhances malt flavour and fullness. Sweets inspired ale but dry, light, and easy drinking.
Ruby Tears
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Red or Alive
A hoppy red ale. Citrus, dunk hop. Light caramel and bready malt flavour. Firm bitterness. Dry and easy drinking.
Pic-A-Hop Talus
Single hop cold IPA brewed with Talus. Big bold aroma of peach, guava, pineapple, pink grapefruit and banana. Hints of anise and juniper in the back ground. Dry, crisp, and clean thanks to flaked corn addition to pilsner malt and lager yeast fermentation. Firmly bitter and refreshing. Clear-cut expression of Talus hop character. (Talus is a newer hop variety that has a neomexicanus heritage as the daughter of Sabro. "Cold IPA" is a newer style that uses pilsner malt and adjuncts, and fermented warm with lager yeast for dry, clean, crisp profile to showcase hop.)
Sat Down Beside 'Er
A collaboration brew with Merridale Cidery & Distillery in Cobble Hill, BC. We brewed and fermented with an equal amount of apple juice they brought from their own farm in Okanagan. Delicate notes of apple combined with citrus, berry, and tropical fruit aroma from Mosaic and Cashmere dryhop. Slight tartness from the apple juice. Dry, moderately bitter, and fruity.
10th Anniversary Hazy IPA
For the 10th anniversary we brewed a damn hoppy hazy IPA with experimental new hop varieties that don't even have official names, HBC 586 & HBC 630. We used a crisp, rich-flavoured pilsner malt we love, Pure Idaho, for base and added red wheat malt and oat malt for haze and creamy mouthfeel. We used HBC 586 & HBC 630 in reduced-temperature whirlpool so we can hop at a higher rate without too much bitterness, and double-dryhopped with HBC 586, HBC 630, and small portion of Citra Cryo at an aggressive hopping rate.
Boombox Brewing FM Attack
Sweet, ripe mango up front followed by waves of fresh peach and then finishing with smooth tropical and floral notes. Deliciously crushable.
Piglet
West coast IPA brewerd with Vista, El Dorado, Citra, Simcoe and Cplumbus. Big aroma and flavour of mandarin orange, mango, passionfruit, and ceder with some dunk. Fairly dry with medium-high bitterness.
Boombox Brewing Secret Galaxies
‘Secret Galaxies’ has a nicely refined malt body with a base of pilsner malts along with oats, wheat plus some naked golden oats to keep it super smooth. Cascade, Columbus and Mosaic are the whirlpool additions whereby the dry-hopping regimen is exclusively comprised of large additions of notoriously hype Galaxy and Vic secret hops. Boombox respects you too much to make any cheesy jokes about it being out of this world, but like, it totes is.
10th Anniversary Brett Saison
A saison brewed with a blend of farmhouse ale yeasts and secondary fermented with mixed culture including brettanomyces for 4 months. Fragrant floral and fruity aroma of chamomile, rose, pear, strawberry, passionfruit, and orange with a touch of funk from brett. Some spicy flavour of ginger, black pepper, and a touch of chili. Dry with med-high carbonation. Candy-like mouthfeel from Belgian candi syrup. Floral and spicy aftertaste with some funk. It will be a fun experience to cellar this beer and taste how it evolves over time in the bottle.
7 Tiers Of Hell
Deep red colour. Kiwi, passionfruit, lychee, grapefruit, lime and some resin, dunk, evergreen from complex hop bill. Light but bready, toasty, and slightly roasty malt flavour in the background. High bitterness with dry clean finish.
Filthy Dirty
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Casino Roy-Ale (Hailey & Marshall Staff Brew)
A staff brew from Hailey (marketing) and Marshall (packaging). It's a Belgian golden strong ale brewed with honey, saffron, and substantial dose of Carolina Reaper chili pepper, naturally carbonated in the keg. Light notes of peach, pear, and clove from a Belgian yeast with a piquant kick from Carolina Reaper. Beautiful bright yellow colour and floral flavour from saffron. Delicate honey character and candy-like mouthfeel in the background. Substantial heat/spiciness kicks in, which makes drinkers crave for another sip. Complex and unique tasting experience that may challenge the drinkers.
Boombox Brewing Juicy AF
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.