Booking a meeting, party, or get-together

If you would like to book a meeting or party with us, please fill out the following form and we will get back to you shortly. Please note that we do not book reservations later than 4pm on Friday or Saturday.

There's something wrong with the form. Please make sure the highlighted fields are not empty.
There was a problem submitting the request. Please try again in a few moments.

Thank you.

Reservation request sent,
you'll hear back from us within 24hrs.

Street Kitchen

We park our food truck inside

Street Kitchen

What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.

Yup!

  • Glasses & flights
  • Kids welcome
  • Full food menu!
  • Weekend brunch
  • Wheelchair accessible
  • Reservations can be made using the tab at the bottom right of this page.

Nope

  • Animals (with the exception of service animals)
  • Growler fills (find them in our Tasting Room!)

Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday

1950 Triumph St. Vancouver, BC, Canada V5L1K5

To Share

Beer Battered Buttons

button mushrooms, salt and pepper, chives, vegan chili mayo

Chicken Wings

sweet & spicy, rosemary sage, jalapeño cheddar or bbq rub

Daily Pretzel

extra virgin olive oil, fried rosemary, maldon salt, grainy mustard

Hand-Cut Fries

russet potatoes, sea salt, spiced ketchup

Korean Fried Broccoli

spicy gochujang, coconut-lime crumb, green onion, black sesame, puffed rice

Korean Ribs

beef ribs, onion marinade, brown sugar soy glaze, white sesame, green onion

Poutine

russet potatoes, kings curds, poultry gravy, black pepper, fried sage

Waffle Fries

chili spice, cilantro mayo

Tacos

Crispy Cod Taco

flour tortilla, cabbage, spicy mayo, pico, pickled radish, micro cilantro

Hawaiian Jackfruit

flour tortilla, tangy bbq sauce, corn tortilla crumb, grilled pineapple, pickled jalapeno

Pork Belly Taco

apple-ginger slaw, hoisin glaze, green onion, sesame roasted peanuts

Burgers & Things

Brewery Charcuterie

rosemary pretzel, garlic smoked kielbasa, old boy bratwurst, grainy mustards, french gherkins, fresh apple

Crispy Chicken Burger

brioche bun, creamy slaw, jalapeno havarti, pickled jalapeno, spicy mayo

The Burger 2.0

sweet sesame bun, iceberg, crispy shallots, havarti, pickled cabbage, beer mustard, garlic mayo

Vegan Burger

multigrain bun, quinoa-beet patty, chili-soy mayo, sprouts, avocado, tomato, red onion (add fries $4)

Snacks & Sweets

BKH Singapore Style Jerky

sweet beef or spicy pork

Daily Donut

experimental creation, while supplies last

Ginger Beer

Soda Pop

---%

Ginger Beer

Soda Pop

Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.

Root Beer

Soda Pop

---%

Root Beer

Soda Pop

House made with nine spices and unfiltered.

Tricycle

Grapefruit Radler

3.5%

Tricycle

Grapefruit Radler

Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.

M.O.B Deep - Shuck Ones Pt. 2

Oyster Stout

4.5%

M.O.B Deep - Shuck Ones Pt. 2

Oyster Stout

This stout is the second iteration of a beer we brewed specially for Merchant's and was formulated to pair perfectly with oyster. Clean coffee and chocolate roast flavours with subtle dark fruit esters come together for a stout with moderate bitterness and a silky mouthfeel. It is carbonated low, so as to not kill subtle flavour balances in this small beer.

Midas

Belgian ISA

4.7%

Midas

Belgian ISA

A Belgian ISA brewed with 100% Cascade hops. The Cascade hops used to brew this Wallonian Ale offer lemony, floral aromas. Light peach and clove esters arise from the Belgian yeast and give a dry finish with firm lingering bitterness.

Mr. Heffelupagus

Hefeweizen

4.8%

Mr. Heffelupagus

Hefeweizen

Authentic hefeweizen / unfiltered German wheat beer. Good subtle balance between banana ester and clove phenol. Light grainy malt with doughy wheat. Silky mouthfeel. Slight tart finish with high carbonation. Refreshing summer beer perfect for patio.

Kaffeweizen

Coffee Hefeweizen

4.8%

Kaffeweizen

Coffee Hefeweizen

Coffee hefeweizen made with beans Tangram Creamery specially roasted for us. Coffee blossom, black berry, apricot, roasted peanuts, maple syrup flavour from coffee beans on top of classic banana and clove hefeweizen character. Nutty, fruity and floral. Coffee flavour is not as intense as it smells. Bright acidity in the finish.

Jerkface 9000

Northwest Wheat Ale

5.0%

Jerkface 9000

Northwest Wheat Ale

American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.

Craft Lager

Munich Helles

5.0%

Craft Lager

Munich Helles

Clean, crisp and refreshing. A pale lager with all malted barley and local hops.

Old Boy

Brown Ale

5.0%

Old Boy

Brown Ale

Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.

WobblyPop

Pale Ale

5.0%

WobblyPop

Pale Ale

A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.

Hillbilly Ninja Hazy Pale Ale

Hazy Pale Ale

5.0%

Hillbilly Ninja Hazy Pale Ale

Hazy Pale Ale

This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.

Cowboy Crusher

Session Ale

5.0%

Cowboy Crusher

Session Ale

All the punch of an IPA without the alcohol. Citrus and peach aromas with a light caramel malt. Brewed in collaboration with Trolley 5 in Calgary for the Stampede.

"Spin Me Right Round" Twin Sails Collab

Rice Lager

5.0%

"Spin Me Right Round" Twin Sails Collab

Rice Lager

Brewed in collaboration with Twin Sails Brewing for Brews Brothers V. 4. This hoppy rice lager is brewed with light malts and flaked rice, giving it a clean and refreshing taste and mouthfeel. The addition of Ahtanum, Mosaic and Mouteka hops add floral, citrusy and spicy notes. Easy drinking, best served extra cold. (NOT GLUTEN FREE)

Netflix and Pils

Pilsner

5.0%

Netflix and Pils

Pilsner

A Southern-Czech style Pilsner brewed with Czech malt, Noble Saaz hops and a Czech yeast strain. This beer is refreshing and easy-drinking, with spicy, herbal notes characteristic of Saaz hops. Finishes crisp and dry.

"Turning Japanese" Red Collar Collab

Yuzu Wit

5.2%

"Turning Japanese" Red Collar Collab

Yuzu Wit

Brewed in collaboration with Red Collar Brewing for Brews Brothers V. 4. Fresh Japanese yuzu give this Belgian Witbier brightness and acidity. Exploding with citrus, this beer has notes of lemon rind and mandarin, which are accentuated by the use of Sorachi Ace hops, a Japanese hop varietal.

Marry, F*ck, Pils

Pilsner

5.2%

Marry, F*ck, Pils

Pilsner

A Southern-Czech style Pilsner brewed with Czech malt, Saphir hops and a Czech yeast strain. This beer is refreshing and easy-drinking, finishing crisp and dry.

"(What's So Funny 'Bout) Peace, Love, and Understa

German Pilsner

5.3%

"(What's So Funny 'Bout) Peace, Love, and Understa

German Pilsner

Brewed in collaboration with Postmark Brewing for Brews Brothers V. 4. This traditional German Pilsner is brewed with European Noble hops and has a subtle toasty malt profile and notes of straw and hay. This traditional beer is extremely refreshing and has a clean mouthfeel and dry, crisp finish.

Zaragose

Cinco de Mayo Sour

5.3%

Zaragose

Cinco de Mayo Sour

Tequila barrel-aged gose with lime juice, specially made to celebrate Cinco de Mayo. Aged in tequila barrels for an extended time of two years and seven months. Refreshingly light on the palate with barrel notes of oak, straw, hay, smoke, and herbal agave, with a kick of lime zest, and a juicy tart finish, resembling a salt-rimmed margarita.

"Autobahn" Gladstone Brewing Collab

Rauch Helles

5.4%

"Autobahn" Gladstone Brewing Collab

Rauch Helles

Brewed in collaboration with Gladstone Brewing for Brews Brothers V. 4. Smoked German malts and European Lager yeast were used to create our unique interpretation of the traditional German Rauchbier. This beer has deep, smoky flavours and notes of Applewood, subtle notes of dark fruit and burnt caramel but has a clean, crisp finish.

Trash Panda Hazy IPA

Hazy IPA

5.5%

Trash Panda Hazy IPA

Hazy IPA

Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.

Gooseberry Sour White

Sour White

5.7%

Gooseberry Sour White

Sour White

Gooseberry sour white with Brettanomyces claussenii, aged in French oak barrels for seven months and conditioned on gooseberries. It is a refreshing, juicy, tart sour with notes of sour grapes, apricot, grapefruit, lemongrass, and oak vanillins with a mild earthy funk and soft lactic flavour.

Ruby Tears

Northwest Red Ale

6.0%

Ruby Tears

Northwest Red Ale

A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.

Merridale Dry House Cider

Cider

6.0%

Merridale Dry House Cider

Cider

A drier version of the House, the popular English pub-style cider. Crafted from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness.

"She Blinded Me With Science" Faculty Collab

Black IPA

6.0%

"She Blinded Me With Science" Faculty Collab

Black IPA

Brewed in collaboration with Faculty Brewing for Brews Brothers V.4. This hop-forward Black IPA has floral notes from the addition of Centennial, Amarillo and Zythos and a roasty, bitter malt chocolate flavour.

Milkers Wanted

Vanilla Milk Stout

6.0%

Milkers Wanted

Vanilla Milk Stout

Our staff, Alex and Florian, thought up this vanilla NITRO milk stout, brewed in loving memory of Ezra. Lactose was added to offer a velvety mouthfeel, Nitro gives this dessert stout a beautiful cascading appearance, and Street Kitchen caramelized sugar adds sweetness with a touch of dark fruit-like vanilla flavor and aroma.

Black Hops

Cascadian Dark Lager

6.5%

Black Hops

Cascadian Dark Lager

This Cascadian Dark Lager balances malty richness and flavours of burnt toffee and caramel with the spicy, citrusy character of Cascadian hops.

Filthy Dirty

IPA

7.2%

Filthy Dirty

IPA

A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.

Advocate

DIPA

8.0%

Advocate

DIPA

Generously hopped with Amarillo, Ella and NZ Motueka hops, this hard-hitting powerhouse boasts lively lemon and lime tones, floral and spicy notes and background hints of peach and apricot

"Need You Tonight" Parkside Collab

Imperial Coffee Stout

8.0%

"Need You Tonight" Parkside Collab

Imperial Coffee Stout

Brewed in collaboration with Parkside Brewery for Brews Brothers V. 4. This coffee imperial stout has flavours of cherry, wood and leather and has a rich mouthfeel from the addition of oats.

"Eyes of a Stranger" R&B Collab

Doppelbock

8.1%

"Eyes of a Stranger" R&B Collab

Doppelbock

Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.

"Whip It" Mount Arrowsith Collab

Grand Cru

8.3%

"Whip It" Mount Arrowsith Collab

Grand Cru

Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.