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Street Kitchen

We park our food truck inside

Street Kitchen

What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.

Yup!

  • Glasses & flights
  • Kids welcome
  • Full food menu!
  • Weekend brunch
  • Wheelchair accessible
  • Reservations can be made using the tab at the bottom right of this page.

Nope

  • Animals (with the exception of service animals)
  • Growler fills (find them in our Tasting Room!)

Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday

1950 Triumph St. Vancouver, BC, Canada V5L1K5

Features

Fried Chicken

drum and thigh, honey cayenne glaze

Grilled Cheese & Tomato Soup

sourdough, havarti, pickled fennel, deli mustard

Mac & Cheese

porter cheddar, havarti, mozza, parmesan crisp, oven dried tomato, black pepper

To Share

Chicken Wings

sweet & spicy, herb powder, black sesame & ginger, sea salt & malt vinegar, dill pickle or bbq rub

Hand-Cut Fries

russet potatoes, sea salt, spiced ketchup

Korean Fried Broccoli

gochujang, toasted sesame, puffed rice, micro cilantro

L.A. Ribs

beef spare ribs, ginger soy glaze, toasted sesame, green onion

Poutine

hand-cut fries, poultry gravy, kings curds, black pepper, crispy sage

Pretzel

garlic butter, maldon salt, grainy mustard

Sausage & Pretzel

grilled farmer's sausage, garlic butter pretzel, grainy mustard

Singapore Style Jerky

sweet beef or spicy pork

Waffle Fries

chili spice, cilantro mayo

Tacos

Crispy Cod

flour tortilla, cabbage, spicy mayo, pico, pickled radish, micro cilantro

Hawaiian Jackfruit

flour tortilla, Jerkface 9000 bbq sauce, corn tortilla crumb, grilled pineapple, pickled jalapeno, micro radish

Pork Belly

apple-ginger slaw, hoisin glaze, sesame peanuts, green onion

Burgers & Things

add fries or caesar salad $3

Bacon Cheeseburger

6oz chuck patty, house smoked bacon, aged cheddar, pickled cucumber, onion, iceberg, mac sauce, potato bun

Kale Caesar Salad

grana padano parmesan, sourdough croutons, crispy capers (add grilled chicken $4)

Spicy Chicken Sandwich

brioche bun, fried chicken thigh, creamy slaw, pickled jalapeno, spicy mayo

Vegan Burger

multigrain bun, quinoa-beet patty, vegan chili mayo, sprouts, avocado, tomato, pickled red onion

Sweets

Daily Cookie

Daily Donut

Brunch

served from 11AM-3PM Saturday, Sunday & holidays

Bacon & Egger

house smoked bacon, free range egg, sprouts, tomato, mayo, sesame bun (add tots $3)

Brunch Burger

6oz chuck patty, free range egg, aged cheddar, iceberg, mayo, potato bun (add tots $3)

Chicken & Waffles

fried chicken thigh, cinnamon waffle, compressed apple, brown butter walnuts, salty scot maple glaze

Mexi-Tots

spicy mayo, pico, cilantro

Ginger Beer

Soda Pop

---%

Ginger Beer

Soda Pop

Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.

Root Beer

Soda Pop

---%

Root Beer

Soda Pop

House made with nine spices and unfiltered.

Tricycle

Grapefruit Radler

3.5%

Tricycle

Grapefruit Radler

Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.

Tumble Down the Sink

ISA

3.8%

Tumble Down the Sink

ISA

Tumble Down the Sink is a Session IPA, perfect for those looking for all the delicious flavour and aroma of an IPA but with a lower alcohol content. This beer is dry and easy drinking with strong passion fruit, grapefruit and evergreen aromas from the Mosaic, Simcoe and Columbus hops. Tumble is loaded with hoppy goodness with a pleasant herbal floral finish and lingering evergreen bitterness.

BUMP

BA Farmhouse Ale

4.9%

BUMP

BA Farmhouse Ale

A blend of mixed-culture sour farmhouse ales, aged in French oak and whiskey barrels for ten months. Crisp and light on the palate with notes of sherry, vanilla, almond, stone fruit, and oaky tannins, with a light earthy funk of smoke and leather.

Craft Lager

Munich Helles

5.0%

Craft Lager

Munich Helles

Clean, crisp and refreshing. A pale lager with all malted barley and local hops.

Jerkface 9000

Northwest Wheat Ale

5.0%

Jerkface 9000

Northwest Wheat Ale

American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.

Old Boy

Brown Ale

5.0%

Old Boy

Brown Ale

Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.

WobblyPop

Pale Ale

5.0%

WobblyPop

Pale Ale

A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.

Craft Pilsner

Czech Pilsner

5.0%

Craft Pilsner

Czech Pilsner

Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style. 

Ugly Sweater

Sweet Stout

5.0%

Ugly Sweater

Sweet Stout

Smooth and sweet stout balances chocolate and coffee notes

Night Flyer

Sweet Stout

5.0%

Night Flyer

Sweet Stout

Smooth and sweet stout balances chocolate and coffee notes.

Ol' Keller

Pale Kellerbier

5.3%

Ol' Keller

Pale Kellerbier

Young unfiltered German pale lager. Pleasant spicy herbal "noble" hop flavor up front. Crisp malt with sweet impression. Light level of haze gives chewy mouthfeel. Dry and refreshing. Firm bitterness, and spicy noble hop aftertaste lingers.

Trash Panda

Hazy IPA

5.5%

Trash Panda

Hazy IPA

Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.

Hatch Panda

Hazy IPA

5.5%

Hatch Panda

Hazy IPA

Brewers and winemakers have a lot in common. They love great wine and they love great beer. Often times at the end of a night it's hard to tell where the beer ended and the wine began or if either one even ended at all. Hatch Panda is the best of the Okanagan and East Vancouver. A hazy IPA gently crafted using Gewurztraminer grape must from the Hatch Winery

Vienna

Lager

5.5%

Vienna

Lager

Rich complex toasty bready malt flavor with hint of caramel. Light spicy flavor. Light but firm bitterness that balances with malt. Fairly dry. Rich in malt flavor yet balanced and easy drinking.

Central City Smore Stout

Stout

5.5%

Central City Smore Stout

Stout

Like a delicious smore, this craft beer creation is infused with chocolate. Delivering notes of marshmallow and graham crackers, this stout as a smooth and creamy centre.

Ruby Tears

Northwest Red Ale

6.0%

Ruby Tears

Northwest Red Ale

A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.

Riot Vortex

Robust Porter

6.0%

Riot Vortex

Robust Porter

The intense flavours of the dark roasted malts in this robust style porter are balanced with a pleasant malty sweetness. This full bodied beer has flavours reminiscent of coffee, chocolate and licorice.

Nana's Nectar

Pear & Rhubarb Milkshake IPA

6.1%

Nana's Nectar

Pear & Rhubarb Milkshake IPA

Nana’s Nectar is a Pear and Rhubarb Milkshake IPA created by Jared and Bee through our staff brew program. This beer is exploding with sweet pear, peach, mango and citrus aromas and has a delicate rhubarb flavour and slightly tart finish. The addition of lactose and oats give it a thick and creamy mouthfeel and subtle sweetness which gives a milkshake-like impression.

Taixtolo

Catharina Sour

6.4%

Taixtolo

Catharina Sour

Originating in the state of Santa Catarina, this Brazilian style kettle sour was recently recognized by BJCP as a “local style.” It has a light and crisp grain malt profile and a refreshing tartness which is complemented by the added fresh mint and passion fruit.

Trading Post Three Bears

Breakfast Stout

6.7%

Trading Post Three Bears

Breakfast Stout

This smooth, jet black oatmeal stout features Republica Roasters whole coffee beans making it great for breakfast or anytime of day!

Brassneck Dark Place

Barrel Aged Brett Porter

7.0%

Brassneck Dark Place

Barrel Aged Brett Porter

This Porter has been aged approx 9 months in american oak & fermented with “Brett C”. The flavour is very unique, almost a little jarring at first with lots happening as the dryness of the porter, the subtle fruitiness of the wild yeast strain, & the sweetness of the american oak all vie for taste bud territory. But once your receptors adjust & the molecules start to connect on your pallet, its the party of the year and your mouth is the guest of honor.

Filthy Dirty

IPA

7.2%

Filthy Dirty

IPA

A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.

Longwood Stoutnik

RIS

7.5%

Longwood Stoutnik

RIS

Our award winning Stout is made using a combination of high alpha whole British hops like Target and Northern Brewer for bitterness and balanced against roasted, chocolate and black malts. Stoutnik is a complex and rich beer.

Schwarzwald

Imperial Cherry Porter

8.5%

Schwarzwald

Imperial Cherry Porter

An imperial porter with huge amounts of cherries and cocoa nibs to give a black forest cake flavour.

Sundown Barreled Stout

Barreled Stout

8.9%

Sundown Barreled Stout

Barreled Stout

Red wine barrel aged stout with silky smooth roasted and chocolate notes. Everything in perfect harmony capped off with a glorious brown foam crown.

Dunham Barrel Aged Russian Imperial Stout

Barrel Aged RIS

9.0%

Dunham Barrel Aged Russian Imperial Stout

Barrel Aged RIS

Our Russian Imperial Stout aged in bourbon barrels.

Coal Harbour Imperial Stout

Imperial Stout

9.2%

Coal Harbour Imperial Stout

Imperial Stout

French toast was the inspiration for the rich and silky Imperial Stout. Brewed with roasted chocolate malt, lactose milk sugar, demerara sugar and cinnamon. Bourbon barrel aging a portion while the rest sat on a hard maple wood and Madagascar bourbon vanilla. We then blended the two back together to create this delicate yet robust dessert stout that we are so proud to share with you to celebrate 7 years of delicious beers. Cheers!

Dieu Du Ciel! Peche Mortel

Imperial Coffee Nitro Stout

9.5%

Dieu Du Ciel! Peche Mortel

Imperial Coffee Nitro Stout

This RIS is brewed with maple syrup and is fairly hoppy for the style, although, since it’s been brewed a while ago, the hops are surely tamed by now. The barrels that were used are from Heaven Hill distillery. Aged 6 months in barrels. The bourbon character is there with some cherry notes that compliments the heavy roastiness of this stout.

Gladstone Imperial Stout

Imperial Stout

10.0%

Gladstone Imperial Stout

Imperial Stout

Tasting Notes - An opaque black beer with a persistent dark mocha head, exuding dry chocolate and roasted coffee aromas backed by mild dry fruit. Flavour of sweet chocolate leads, while bitter coffee follows.

Russian Imperial Stout

Russian Imperial Stout

10.5%

Russian Imperial Stout

Russian Imperial Stout

This beer was aged in Sagamore Spirit rye whiskey barrels for two months with aromas of dried fruit and oak vanillins and notes of dark chocolate, roasted coffee, and a hint of rye spice. Aged in rye whiskey barrels for two months.

AleSmith Speedway Stout

Imperial Stout

12.0%

AleSmith Speedway Stout

Imperial Stout

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink.

Gigantic Most Most Premium

Bourbon Barrel Aged RIS

12.3%

Gigantic Most Most Premium

Bourbon Barrel Aged RIS

Chocolate, burnt caramel, vanilla, oak and dark fruit aromas. The first sip envelopes your mouth with complex flavour and a subtle alcohol burn.