Try our newest Year Round release, Jelly Monster Fruit Sour Pack!
What pairs well with our 40+ craft taps? Glad you asked! Check out what Chef Julianna's got cooking in our Street Kitchen (menu below).
Snack & Share
ketchup, dijon mayo
curds, chicken & mushroom gravy, black pepper
Guac & Chips
citrus-cilantro, peach salsa, corn chips
faba bean & lentil tenders, (V)ranch
Spicy Spiral Fry
fries, spicy spirals $3 |buttermilk slaw, mixed greens, caesar salad $4 |side poutine $5 | gf bun $2
Spicy Chicken Sandwich
Crispy thigh, slaw, spicy mayo, pickled jalapeno, brioche
plant based patty, sauce, onion, pickles, cheddar, iceberg, brioche (vegan and gf options available)
Grilled Chicken Sandwich
peach chutney, bacon, iceberg, pickled onion, swiss, peppercorn ranch, brioche
Bacon & Blue Cheese Burger
2 smash patties, applewood smoked bacon, iceberg, red onion, blue cheese, potato bun
2 smash patties, sauce, onion, pickles, cheddar, iceberg, potato bun
crispy bean, cashew, flax and yam patty, avocado, iceberg, pickled onion, jalapenos, bbq, (v)ranch, (v) brioche
Vegan Spicy Sandwich
crispy plant based chick'n, slaw, (v)spicy mayo, pickled jalapeno, (v) brioche
bacon, iceberg, vine tomato, swiss, pesto mayo, cranberry sourdough
2 white corn tacos per order
lightly beer battered cauliflower, salsa verde, cabbage, (v)spicy mayo, radish, cilantro-onion
adobada pork, cabbage, cilantro-onion, salsa verde
corn salsa, cabbage, (v) spicy mayo, pickled cabbage
salted caramel whip, strawberries
turtles cheesecake, brownie chunks, strawberry.
vanilla mascarpone, lemon curd, ginger snap crumble
ranch, blue cheese, or creamy parm dip $2
Hot, Sweet & Spicy Rub, Hoisin-Hot, Salt & Pepper
grilled chicken breast or fried thigh $6
romaine, croutons, parmesan
strawberries, sunflower seeds, spiced pecans, goat cheese, fig & balsamic vinaigrette
heirloom tomato, arugula, basil, shaved red onion, balsamic, smoked olive oil
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
House made with nine spices and unfiltered.
Muddlers Prickly Pear Moscow Mule
Made with prickly pear and real ginger!
Muddlers Gin + Tonic
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Muddlers Vodka Lemonade
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Muddlers Lemon Tea
Vodka Lemon Tea made with real tea!
Like the classic cocktail, made with tequila and lime!
Tricycle Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
N2 Craft Stout
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from nitrogenation. Light fruity undertone from English yeast. Light, dry and easy drinking.
Earth, Watermelon, Fire
A clean wheat ale brewed with watermelon. Hint of Coriander and touch of sea salt to enhance watermelon character.
Single hop dryhop lager with Triumph hop brewed with a new experimental lager hop from a yeast supplier, Lallemand. Pleasant fruity, floral, and herbal aroma and flavour reminiscent of mandarine orange, belgamot, lychee from triumph hop. Light crisp grainy malt. Med-high bitterness with some earthy aftertaste. Dry and clean. Easy drinking lager with robust hop character.
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Hoppy, sessionable juicy IPA. Hop aroma of pineapple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dry-hop. Light crisp grainy malt flavour. Light, creamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
Craft Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Peach Bod Sparkling Ale
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
Jelly Monster: Mango
Light refreshing sourness. Light crisp grainy malt. Aroma and flavour of mango. Bright yellow colour. Easy drinking.
Boombox Brewing Arcade Glow
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Twicks - Staff Brew
Our newest staff brew from Chris and Vesa! Light caramel notes and bitter dark chocolate flavour blends with bread and light roast character from malts. Hint of saltiness enhances malt flavour and fullness. Sweets inspired ale but dry, light, and easy drinking.
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Boombox Brewing Paradise City
Hazy IPA with lactose, loaded with passionfruit and coconut!
Merridale Merri Berri
A refreshing blend of local apples fermented slowly, then blended with BC black current, cherry and raspberry juices. Sweet, but balanced with the perfect acidity . Great for the patio, music festivals, or anytime.
A hazy IPA with Citra, Loral, Sabro, Simcoe. Big juicy hoppy aroma/flavour of peach, passionfruit, tangerine, and kiwi. Light, crisp, grainy malt. Medium bitterness. Light creamy mouthfeel.
Single hop cold IPA brewed with Talus. Big bold aroma of peach, guava, pineapple, pink grapefruit and banana. Hints of anise and juniper in the back ground. Dry, crisp, and clean thanks to flaked corn addition to pilsner malt and lager yeast fermentation. Firmly bitter and refreshing. Clear-cut expression of Talus hop character. (Talus is a newer hop variety that has a neomexicanus heritage as the daughter of Sabro. "Cold IPA" is a newer style that uses pilsner malt and adjuncts, and fermented warm with lager yeast for dry, clean, crisp profile to showcase hop.)
10th Anniversary Hazy IPA
For the 10th anniversary we brewed a damn hoppy hazy IPA with experimental new hop varieties that don't even have official names, HBC 586 & HBC 630. We used a crisp, rich-flavoured pilsner malt we love, Pure Idaho, for base and added red wheat malt and oat malt for haze and creamy mouthfeel. We used HBC 586 & HBC 630 in reduced-temperature whirlpool so we can hop at a higher rate without too much bitterness, and double-dryhopped with HBC 586, HBC 630, and small portion of Citra Cryo at an aggressive hopping rate.
Boombox Brewing FM Attack
Sweet, ripe mango up front followed by waves of fresh peach and then finishing with smooth tropical and floral notes. Deliciously crushable.
Boombox Brewing Ultra Deluxe
A bit sweeter than previous releases and not overly hazy. This easy drinking IPA has a smooth mouthfeel with tropical, citrus and piney aromas.
Sat Down Beside 'Er - Merridale Collab
A collaboration brew with Merridale Cidery & Distillery in Cobble Hill, BC. We brewed and fermented with an equal amount of apple juice they brought from their own farm in Okanagan. Delicate notes of apple combined with citrus, berry, and tropical fruit aroma from Mosaic and Cashmere dryhop. Slight tartness from the apple juice. Dry, moderately bitter, and fruity.
This Beer Tastes Like Barrels
A hazy IPA brewed with an experimental new hop varieties that don't even have official names, HBC472, and Sabro. Pine, cedar, and wood-like tannin in the back ground of big grapefruit, coconut cream, vanilla, and gooseberry.
West coast IPA brewerd with Vista, El Dorado, Citra, Simcoe and Columbus. Big aroma and flavour of mandarin orange, mango, passionfruit, and cedar with some dunk. Fairly dry with medium-high bitterness.
10th Anniversary Brett Saison
A saison brewed with a blend of farmhouse ale yeasts and secondary fermented with mixed culture including brettanomyces for 4 months. Fragrant floral and fruity aroma of chamomile, rose, pear, strawberry, passionfruit, and orange with a touch of funk from brett. Some spicy flavours of ginger, black pepper, and a touch of chili. Dry with med-high carbonation. Candy-like mouthfeel from Belgian candi syrup. Floral and spicy aftertaste with some funk. It will be a fun experience to cellar this beer and taste how it evolves over time in the bottle.
7 Tiers Of Hell
Deep red colour. Kiwi, passionfruit, lychee, grapefruit, lime and some resin, dunk, evergreen from complex hop bill. Light but bready, toasty, and slightly roasty malt flavour in the background. High bitterness with dry clean finish.
A west coast IPA with a ton of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Casino Roy-Ale (Hailey & Marshall Staff Brew)
A staff brew from Hailey (marketing) and Marshall (packaging). It's a Belgian golden strong ale brewed with honey, saffron, and substantial dose of Carolina Reaper chili pepper, naturally carbonated in the keg. Light notes of peach, pear, and clove from a Belgian yeast with a piquant kick from Carolina Reaper. Beautiful bright yellow colour and floral flavour from saffron. Delicate honey character and candy-like mouthfeel in the background. Substantial heat/spiciness kicks in, which makes drinkers crave for another sip. Complex and unique tasting experience that may challenge the drinkers.
Boombox Brewing Juicy AF
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.
A strong, rich, and malty German lager aged on French oak spirals. Rich and complex aroma and flavour of dark bread, toffee, and caramel from malts, and light cinnamon, vanilla, and spice from French oak. Hints of chocolate and tobacco-like tannin in the background. Moderate bitterness. Lightly sweet but not syrupy. Very clean and dangerously easy drinking for the ABV.
Cobra Clutch is a hazy double IPA. Hopped with anthanum, cascade and mosaic hops. Juicy citru, mango and floral hop notes compliment the hazy, refreshing body in this fragnant and easy-drinking DIPA.