Street Kitchen
What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.
Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday
1950 Triumph St. Vancouver, BC, Canada V5L1K5Duck Fat Fries
kennebec, ketchup, dijon mayo
Classic Poutine
duck fat fries, curds, poultry gravy, black pepper
Chicken Fingers
seasoned flour, honey dill
Waffle Fries
cilantro mayo (sub chipotle cashew mayo for vegan option)
Butter Chicken Poutine
duck fat fries, cheese curds, honey lemon yogurt, cilantro [contains nuts]
Pork Belly Taco
flour torilla, five spice pork belly, apple ginger slaw, hoisin sauce, sesame togarashi peanuts, green onion
BBQ Chicken Taco
flour tortilla, lettuce, pickled cabbage, bbq rub, ranch, chives
Spicy Rub
dried chilis, garlic, and sugar, served with buttermilk ranch
Herb Rub
dried rosemary, thyme, and sage, served with buttermilk ranch
Barbecue Rub
brown sugar, paprika, lapsang, served with buttermilk ranch
Lemon Pepper Honey
lemon pepper rub with apple cider honey glaze
Yuzu Fish Sauce
chopped garlic, thai chili, and green onion, with yuzu fish sauce glaze
Salt and Pepper
Spicy Chicken Sandwich
brioche, slaw, valentina mayo, pickled jalapeno
Classic Chicken Sandwich
brioche, mayo, iceberg
Korean Chicken Sandwich
brioche, kimchi slaw, gochujang, sesame, green onion
Beef Burger
brioche, sauce, onion, pickled cucumber, cheddar, iceberg
Veggie Burger
brioche, sauce, onion, pickled cucumber, cheddar, iceberg
Falafel Wrap
flour tortilla, cilantro harissa tahini, cucumber, tomato, pickled banana pepper, iceberg
Chicken Caesar Wrap
flour tortilla, salt & pepper fried chicken, romaine, tomato, parmesan
Ginger Beer
Soda Pop
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Soda Pop
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
Root Beer
Soda Pop
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Soda Pop
House made with nine spices and unfiltered.
Muddlers Vodka Soda Lemon Lime
Cocktail
5.0%
Cocktail
Made with premium Canadian vodka, is gluten free, vegan and just 100 calories per serving.
Muddlers Moscow Mule
Cocktail
5.0%
Cocktail
a refreshing drink of vodka and gingerbeer
Muddlers Gin + Tonic
Cocktail
5.0%
Cocktail
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Muddlers Vodka Lemonade
Cocktail
5.0%
Cocktail
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Tricycle Grapefruit Radler
Grapefruit Radler
3.5%
Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Boombox Brewing Subsonic
Hazy Session IPA
4.0%
Hazy Session IPA
Subsonic is a lightweight when it comes to ABV and Calories, but it's a heavyweight with the hops. Jam packed with Sabro and Citra hops, this easy drinking tropical dream will keep your party rocking.
Ponderosa
Session IPA
4.2%
Session IPA
A delicious beer with great hop aroma and good flavour.
N2 Craft Stout
Nitro Dry Stout
4.6%
Nitro Dry Stout
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from nitrogenation. Light fruity undertone from English yeast. Light, dry and easy drinking.
Johnny Royall
Sour Ale
4.8%
Sour Ale
Dry-hopped sour ale brewed with Lallemand's WILDBREW PHILLY SOUR. Strong and complex fruit aroma and flavour of grapefruit, lime, peach, apricot, kiwi and guava from the dryhop and fermentation.
Party Patrol
Hazy Pale Ale
4.8%
Hazy Pale Ale
Hazy Session Pale Ale collab-brewed with Superflux Beer Company. Strong hop notes of tangerine, melon, passionfruit, and berry from large dryhop addition. Light crisp malt with silky mouthfeel. Fairly dry but not too thin. Light bitterness with citrusy and spicy hop flavour. Highly hopped but very easy drinking and refreshing.
Egg Man
Witbier
4.9%
Witbier
Boombox and Parallel 49 collaboration witbier. A somewhat authentic witbier with a little twist of extra citrusy hop character. Pleasant citrus notes and coriander blends with the spicy clove character from Belgian yeast. Low bitterness, light and easy
Craft Lager
Munich Helles
5.0%
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Jerkface 9000
Northwest Wheat Ale
5.0%
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Hillbilly Ninja
Hazy Pale Ale
5.0%
Hazy Pale Ale
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.
Craft Pale Ale
Pale Ale
5.0%
Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Craft Pilsner
Czech Pilsner
5.0%
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Schadenfreude
Pumpkin Oktoberfest
5.0%
Pumpkin Oktoberfest
Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.
Boombox Brewing Arcade Glow
Pale Ale
5.0%
Pale Ale
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Trash Panda
Hazy IPA
5.5%
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Ruby Tears
Northwest Red Ale
6.0%
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Bodhisattva
Dry Hopped Sour
6.0%
Dry Hopped Sour
Starting with our lactose base - wheat and pilsner malt, we punch the flavour up with an aggressive dry hop to create a unique sour beer,
Banana Hammock Summer Hefeweizen
Hefeweizen
6.0%
Hefeweizen
Unfiltered and true to tradition, this hefeweizen is brewed with wheat, pilsner malt, and German hops. The yeast used in this beer creates a light tasting beer with aromas of bananas and cloves.
Socially Distant IPA
IPA
6.5%
IPA
Collaboration with Smuggler's Trail Brewery.
Boombox Brewing Secret Galaxies
IPA
6.8%
IPA
‘Secret Galaxies’ has a nicely refined malt body with a base of pilsner malts along with oats, wheat plus some naked golden oats to keep it super smooth. Cascade, Columbus and Mosaic are the whirlpool additions whereby the dry-hopping regimen is exclusively comprised of large additions of notoriously hype Galaxy and Vic secret hops. Boombox respects you too much to make any cheesy jokes about it being out of this world, but like, it totes is.
Boombox Brewing Rad Seeker
IPA
7.0%
IPA
A NE IPA that showcases Amarillo, Citra, Mosaic and Simcoe supported by the smooth yet fortified mouthfeel that has come to define the style.
Filthy Dirty
IPA
7.2%
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Chinese Culture Sours: Sichuan
BA Sour White
7.3%
BA Sour White
For the third iteration of beer using this Neolithic wild yeast, Szechuan peppercorns were added and aged in French Oak wine barrels for seven months. Fruity notes of peach, passionfruit, and stone fruit nectar are accompanied by an earthy, citrusy aroma, bright acidity, and tannic finish.
Salty Scot
Sea Salted Caramel Scotch Ale
7.5%
Sea Salted Caramel Scotch Ale
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
Boombox Brewing Juicy AF
Hazy IPA
7.5%
Hazy IPA
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.
101 Fruit Lupps
BA Spiced Fruit Saison
7.6%
BA Spiced Fruit Saison
Blend of barrel aged saisons fermented with wine yeast and aged in wine and gin barrels for eight months with the addition of gin botanicals, guava, kiwi, apricot, and passionfruit. Fruity, spicy, tart, and funky with a crisp dry finish.
Vital Juices
Black Currant Rosemary Port Sour Red
7.8%
Black Currant Rosemary Port Sour Red
Vital Juices is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on black currants and rosemary to impart subtle notes of dark dried fruit, sherry, ripe plums, and light piney herbal character along with a bright acidity, moderate funk, and dry, tannic finish.
Cobra Clutch
Double IPA
8.0%
Double IPA
Cobra Clutch is a hazy double IPA. Hopped with anthanum, cascade and mosaic hops. Juicy citru, mango and floral hop notes compliment the hazy, refreshing body in this fragnant and easy-drinking DIPA.
Profondo Rosso
Date and Fig Sour Red
8.7%
Date and Fig Sour Red
Profondo Rosso is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on dried figs and dates for four months to impart subtle notes of dark dried fruit, aromas of red wine, brandy, sherry, ripe plums, nutty buckwheat, and vanilla, along with a bright acidity, moderate funk, and dry, tannic finish.
Boombox Brewing Midnight Train
Imp Coffee Milk Stout
8.8%
Imp Coffee Milk Stout
Midnight train is an 8.8% stout brewed with Pale base malts, Marris otter, Chocolate / Black malts along with Flaked oats, Roasted Barley, Midnight Wheat, and Rice Hulls. Careful additions of coconut, lactose sugar, cocoa nibs, vanilla and coffee were added post fermentation to balance things out this unethically rich death by chocolate diabetes bomb
Toques of Hazzard
Imperial White IPA
9.2%
Imperial White IPA
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.
Crown Jewels
BA Barleywine
11.8%
BA Barleywine
Barleywine 2019 was aged in Sagamore Spirit rye whiskey barrels for two months to impart rich flavours of spicy rye, dark fruit, and charred oak. This full-bodied beer boasts notes of sweet vanilla, molasses, honey, toffee, and caramel with hints of dried prunes and dark chocolate covered raisins, and a long warming finish.
Gravitational Time Dilation
Freeze Distilled Imperial Stout
13.2%
Freeze Distilled Imperial Stout
Imperial stout, ice fortified to a whopping 13.2% ABV and aged in Woodford Reserve bourbon barrels for four months with the addition of orange peel, vanilla beans, and coffee. Full-bodied with intense notes of roasted coffee, dried fruit, and chocolate-dipped orange peel along with a warming sweetness, perfect to pair with a dessert.
