What pairs well with 40 taps? The creatively orchestrated menu available from Street Kitchen in our bright new restaurant. With seasonal ingredients rotating just as often as our tap list, Chef Aubrey Pingitore creates a selection of dishes to pair alongside your favourite Parallel 49 brews.
Our Street Kitchen is open 11am - Midnight Sunday thru Thursday, 11am - 1am on Friday and Saturday1950 Triumph St. Vancouver, BC, Canada V5L1K5
lemon basil oil, chili salt
Beer Battered Buttons
button mushrooms, salt and pepper, chives, vegan chili mayo
rosemary pretzel, garlic smoked kielbasa, old boy bratwurst, grainy mustards, french gherkins, fresh apple
sweet & spicy, rosemary sage, jalapeño cheddar or bbq rub
russet potatoes, sea salt, spiced ketchup
King Oyster Mushrooms
tamari ginger marinade, spiced brown sugar, toasted sesame, chives
Korean Fried Broccoli
spicy gochujang, coconut-lime crumb, green onion, black sesame, puffed rice
beef ribs, onion marinade, brown sugar soy glaze, white sesame, green onion
russet potatoes, kings curds, poultry gravy, black pepper, fried sage
chili spice, cilantro mayo
Waygu Beef & Broccoli Kebab
onion marinade, black bean garlic glaze, freeze dried broccoli (3oz)
Crispy Cod Taco
flour tortilla, cabbage, spicy mayo, pico, pickled radish, micro cilantro
flour tortilla, tangy bbq sauce, corn tortilla crumb, grilled pineapple, pickled jalapeno
Pork Belly Taco
apple-ginger slaw, hoisin glaze, green onion, sesame roasted peanuts
Crispy Chicken Burger
brioche bun, creamy slaw, jalapeno havarti, pickled jalapeno, spicy mayo
The Burger 2.0
sweet sesame bun, iceberg, crispy shallots, havarti, pickled cabbage, beer mustard, garlic mayo
multigrain bun, quinoa-beet patty, chili-soy mayo, sprouts, avocado, tomato, red onion (add fries $4)
BKH Singapore Style Jerky
sweet beef or spicy pork
experimental creation, while supplies last
extra virgin olive oil, fried rosemary, maldon salt, grainy mustard
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
House made with nine spices and unfiltered.
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Coffee hefeweizen made with beans Tangram Creamery specially roasted for us. Coffee blossom, black berry, apricot, roasted peanuts, maple syrup flavour from coffee beans on top of classic banana and clove hefeweizen character. Nutty, fruity and floral. Coffee flavour is not as intense as it smells. Bright acidity in the finish.
Steel Cut Oat Cream Session IPA
Oat Cream ISA
Oat Cream ISA
Hazy ISA brewed with lots of oats and lactose. Big hop character of guava, kiwi, citrus, pine. Crisp light malt with creamy milky texture from oats. Dry firmly bitter finish with resiny herbal hop aftertaste.
Northwest Wheat Ale
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
"Spin Me Right Round" Twin Sails Collab
Brewed in collaboration with Twin Sails Brewing for Brews Brothers V. 4. This hoppy rice lager is brewed with light malts and flaked rice, giving it a clean and refreshing taste and mouthfeel. The addition of Ahtanum, Mosaic and Mouteka hops add floral, citrusy and spicy notes. Easy drinking, best served extra cold. (NOT GLUTEN FREE)
All the punch of an IPA without the alcohol. Citrus and peach aromas with a light caramel malt. Brewed in collaboration with Trolley 5 in Calgary for the Stampede.
This beer upholds the banana and clove character of a traditional German Hefeweizen while adding a unique twist. Trifecta is dry-hopped with Huell Melon, Meridian and Saphir hops which add notes of strawberry, kiwi, lime and Jasmine Tea and give it a fruit smoothie-like impression.
"(What's So Funny 'Bout) Peace, Love, and Understa
Brewed in collaboration with Postmark Brewing for Brews Brothers V. 4. This traditional German Pilsner is brewed with European Noble hops and has a subtle toasty malt profile and notes of straw and hay. This traditional beer is extremely refreshing and has a clean mouthfeel and dry, crisp finish.
"Autobahn" Gladstone Brewing Collab
Brewed in collaboration with Gladstone Brewing for Brews Brothers V. 4. Smoked German malts and European Lager yeast were used to create our unique interpretation of the traditional German Rauchbier. This beer has deep, smoky flavours and notes of Applewood, subtle notes of dark fruit and burnt caramel but has a clean, crisp finish.
Trash Panda Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Smooth German pale lager with rich malt flavor and supportive hop character. Style that served at Oktoberfest in Munich. Brewed with 100% German Bestmalz's malt and German hops. Rich yet crisp bready doughy malt. Floral spicy hop with firm bitterness. Malty yet quaffable perfect patio beer.
Northwest Red Ale
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Olli Farmhouse Ale
Our Farmhouse ale brewed with Canadian heritage malt called "Olli" and an experimental Belgian yeast strain that offers red grape, marmalade and honey esters. With a peppery phenol edge and firm bitterness to finish, this ale offers a crisp but rich bready malt base and winey tropical fruit aromas from the use of Amarillo and Hallertau Blanc hops.
"She Blinded Me With Science" Faculty Collab
Brewed in collaboration with Faculty Brewing for Brews Brothers V.4. This hop-forward Black IPA has floral notes from the addition of Centennial, Amarillo and Zythos and a roasty, bitter malt chocolate flavour.
Merridale Merri Berri
A refreshing blend of local apples fermented slowly, then blended with BC black current, cherry and raspberry juices. Sweet, but balanced with the perfect acidity . Great for the patio, music festivals, or anytime.
Merridale House Cider
A lighter, sweeter version of the Merridale Traditional Cider. Brewed on Vancouver Island.
Murder Kitty IPA
Big IPA with lots of hop character and just the right amount of malt flavor. Piney, resiny, grapefruit hop. Complex, crisp, bready, toasty malt with touch of caramel. Fairly dry despite the malt flavor. Pleasantly bitter finish with lingering resiney hop flavor.
Boombox Brewing Rad Seeker
It's juicy, hazy and with tons of tropical notes, especially pineapple. Hops are citra and Vic secret.
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Boombox Don't Call It A Comeback
A Double IPA that is unbelievably jam packed with hops (even by our standards). Pillowy soft mouthfeel, low bitterness, bursting with tropical fruit aromas and rich notes of mangoes & melons. Brewed in limited quantity - this is one you shouldn't miss out on.
"Eyes of a Stranger" R&B Collab
Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.
"Whip It" Mount Arrowsith Collab
Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.