A little known fact about the octopus is that they love apricots and beer. This Apricot Sour is made with apricots and blended with lactobacillus to finish. It's going to make you wish you had more arms.
A perfect Summer Apricot Sour that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.
Sup Pils, Flaked Wheat