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Sour Saison

Apricotopus

A little known fact about the octopus is that they love apricots and beer. This sour saison is made with apricots and blended with lactobacillus to finish. It's going to make you wish you had more arms.

A perfect Summer Saison that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.

Availability

Seasonal

Abv

6.3%

Serving Temp

6 - 8° C

Hops

Magnum

Malts

Sup Pils, Flaked Wheat

Yeast

Saison

Adjuncts

Apricots

50L Keg

650ml

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