Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm1950 Triumph St. Vancouver, BC, Canada V5L1K5
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Hibiscus Cardamom Saison
Saison brewed with hibiscus and cardamom. Complex aroma and flavor of flower. Perfume, peach, citrus, cardamom, pepper, honey. Light tartness with slight puckering tannin from hibiscus. Very light, crisp, dry and effervescent. Full Flavor in refreshing and easydrinking low ABV beer.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
This IPA is bursting with tropical fruit flavours featuring pineapple and mango. Aromas of pear, watermelon, stone fruit, tangerine, marmalade, pine, black tea and candy.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Sour Raspberry Saison
Raspberry Beret is a crisp and dry mixed-culture Saison refermented with raspberries. It has tart grain flavours accompanied by complex fruity berry notes, orange and grapefruit aromas, earthy yeast tones and a spicy, dry finish.
3X Wheat IPA
Eachurweeties is an IPA brewed using 3 types of wheat: wheat malt, torrified wheat and caramel wheat. This unique grain profile produces a pancake- like bready flavour and light silky mouthfeel. This beer is dry hopped using Mandarina Bavaria, Enigma, Mosaic and Cascade hops giving it strong citrus notes along with hints of peach, lychee, white grape. Eachurweeties finishes dry with an bitter earthy bite.
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Power Slide is an unfiltered, DIPA brewed with the ancient Norwegian yeast strain, Kveik (pronounced "Kwike"). This strain produces bold citrus peel esters, which are accentuated by the massive amounts of hops used to dry hop this beer. Power Slide is slightly floral with notes of lemon, grapefruit and stone fruit. The addition of rye adds a spiciness that balances with the hop bitterness. This beer is surprisingly easy drinking with an ABV of 8.0%
DIPA brewed with huge amount of cascade. Full of citrus, grapefruit, floral, herbal cascade character. Bready malt backbone with touch of toastiness. Firm lingering bitterness.
Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.
Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through firstname.lastname@example.org.
For more informationContact us