Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm1950 Triumph St. Vancouver, BC, Canada V5L1K5
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
House made with nine spices and unfiltered.
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
A delicious beer with great hop aroma and good flavour.
Dry-hopped sour ale brewed with Lallemand's WILDBREW PHILLY SOUR. Strong and complex fruit aroma and flavour of grapefruit, lime, peach, apricot, kiwi and guava from the dryhop and fermentation.
Hazy Pale Ale
Hazy Session Pale Ale collab-brewed with Superflux Beer Company. Strong hop notes of tangerine, melon, passionfruit, and berry from large dryhop addition. Light crisp malt with silky mouthfeel. Fairly dry but not too thin. Light bitterness with citrusy and spicy hop flavour. Highly hopped but very easy drinking and refreshing.
Hazy Pale Ale
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
The base of this beer is a robust porter that uses large amounts of chocolate malts to achieve a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.
Collaboration with Smuggler's Trail Brewery.
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
BA Sour White
For the third iteration of beer using this Neolithic wild yeast, Szechuan peppercorns were added and aged in French Oak wine barrels for seven months. Fruity notes of peach, passionfruit, and stone fruit nectar are accompanied by an earthy, citrusy aroma, bright acidity, and tannic finish.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through email@example.com.
For more informationContact us