Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm1950 Triumph St. Vancouver, BC, Canada V5L1K5
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
House made with nine spices and unfiltered.
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Oat Cream ISA
Hazy ISA brewed with lots of oats and lactose. Big hop character of guava, kiwi, citrus, pine. Crisp light malt with creamy milky texture from oats. Dry firmly bitter finish with resiny herbal hop aftertaste.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
This beer upholds the banana and clove character of a traditional German Hefeweizen while adding a unique twist. Trifecta is dry-hopped with Huell Melon, Meridian and Saphir hops which add notes of strawberry, kiwi, lime and Jasmine Tea and give it a fruit smoothie-like impression.
Brewed in collaboration with Gladstone Brewing for Brews Brothers V. 4. Smoked German malts and European Lager yeast were used to create our unique interpretation of the traditional German Rauchbier. This beer has deep, smoky flavours and notes of Applewood, subtle notes of dark fruit and burnt caramel but has a clean, crisp finish.
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Smooth German pale lager with rich malt flavor and supportive hop character. Style that served at Oktoberfest in Munich. Brewed with 100% German Bestmalz's malt and German hops. Rich yet crisp bready doughy malt. Floral spicy hop with firm bitterness. Malty yet quaffable perfect patio beer.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Our Farmhouse ale brewed with Canadian heritage malt called "Olli" and an experimental Belgian yeast strain that offers red grape, marmalade and honey esters. With a peppery phenol edge and firm bitterness to finish, this ale offers a crisp but rich bready malt base and winey tropical fruit aromas from the use of Amarillo and Hallertau Blanc hops.
Mixed-culture farmhouse saison, aged in French Oak barrels for a month to develop strong Brett character and barnyard funk including notes of horse blanket, smoke, and leather with a spicy phenolic edge and fruity nose of pineapple, pear, peach, and nectarines.
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Brewed in collaboration with R&B Brewing for Brews Brothers V.4. Premium malts and European Noble hops were used in this modern take on a traditional German Dopplebock. This beer boasts a strong, rich malt flavour with sweet aromatics and notes of dark chocolate, brown sugar and dried fruit. It finishes with a lingering alcohol warmth.
Brewed in collaboration with Mount Arrowsmith for Brews Brothers V. 4. The term “Grand Cru” is used to refer to a product of superior quality and is an appropriate title for this Imperial Belgian Wit. Using premium malts and a belgian yeast strain, this beer has a sweet and spicy profile with notes of walnut, rum, lightly toasted pastry and nutmeg.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through firstname.lastname@example.org.
For more informationContact us