Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm
1950 Triumph St. Vancouver, BC, Canada V5L1K5Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Mixed
Mixed 12 pack including Craft Lager, Craft Pilsner, and Craft Pale Ale
Pale Ale
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Hazy IPA
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.
Imp Coffee Milk Stout
Midnight train is an 8.8% stout brewed with Pale base malts, Marris otter, Chocolate / Black malts along with Flaked oats, Roasted Barley, Midnight Wheat, and Rice Hulls. Careful additions of coconut, lactose sugar, cocoa nibs, vanilla and coffee were added post fermentation to balance things out this unethically rich death by chocolate diabetes bomb
IPA
A NE IPA that showcases Amarillo, Citra, Mosaic and Simcoe supported by the smooth yet fortified mouthfeel that has come to define the style.
Hazy Session IPA
Subsonic is a lightweight when it comes to ABV and Calories, but it's a heavyweight with the hops. Jam packed with Sabro and Citra hops, this easy drinking tropical dream will keep your party rocking.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Hazy Pale Ale
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Cocktail
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Cocktail
a refreshing drink of vodka and gingerbeer
Cocktail
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Cocktail
Made with premium Canadian vodka, is gluten free, vegan and just 100 calories per serving.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Cocktail
Mixed 8 Pack with Squish Passionfruit, Cherry-Lime, Pineapple, and Mango.
Mixed
Unparalleled 8 Pack, including Jerkface 9000 NW Wheat Ale, Trash Panda Hazy IPA, Filthy Dirty West Coast IPA, and Hillbilly Ninja Hazy Pale Ale.
Imperial Stout
In the 18th Century, this bold, strong stout was brewed in London for the long and treacherous trip to the Imperial Courts of Russia. In keeping with this Stoic tradition, our Russian Imperial Stout was aged in Woodford Reserve bourbon barrels for two months. This bourbon-barrel aged Imperial Stout has aromas of dried fruit and vanilla as well as notes of dark chocolate covered raisins, roasted coffee, and charred oak. Our stout is warm, full-bodied and fit for a Czar.
BA Sour
Blackberry Sage Sour aged in Tequila Barrels.
BA Sour
This carrot cake inspired, mixed-culture sour beer was aged in rye whiskey barrels for eight months with the addition of carrots and carrot cake spices. Upfront notes of warm spices including cinnamon, cardamom, cloves, nutmeg, and vanilla are balanced by a fruity yet earthy funk, oak tannins, and cream cheese frosting-like lactic tang.
BA Rhubarb Sour
The earliest evidence of barley-based beer in China was discovered inside pottery vessels buried in subterranean pits at the Mijiaya archaeology site in Shaanxi, dating back to the late Yangshao Period in 3400 to 2900 B.C. This beer was fermented with an indigenous wild yeast wrangled from the Neolithic archaeological site of Shimao and aged in French Oak wine barrels for four months. Inspired by the agricultural products of the Central Chinese Province of Hunan, this tart beer was further conditioned on rhubarb and honey for three months, imparting herbal and floral notes, along with aromas of stone fruit, white wine, and a rustic, nutty funk
Brett Farmhouse Ale
This 100% Brettanomyces pale ale was hopped with local Nugget and German Hallertau Blanc and fermented with six unique Brettanomyces strains in stainless, racked to French oak barrels and refermented with peaches by the resident microbes. The barrels were blended back together to combine the wild, Brett-derived aromas and the delicate peach character. Hazy gold with a fruit-forward nose with tropical, cantaloupe and peach orchard aromas and a slight oaky-leathery background. Lightly acidic with notes of peach skin and vanilla and a drying, herbal finish.
Barrel Aged Sour
Gin Elderberry Sour is a blend of sour beers aged in gin and red wine barrels for seven months and refermented with honey and whole elderberries. This tart beer has an assertive aroma of herbal gin botanicals and deep jam-like tones of elderberries, along with floral and piney notes of juniper and elderflower.
Sour Red
Grandstand is a complex blend of sour red beers of different ages, aged in Port barrels for up to two years and conditioned on cherries and yuzu for three months. Refreshing aromas of citrus zest and fruity notes of cherry pie, red currants, prunes, red wine, and cloves are complemented by a supporting malt structure, bright acidity, background wildness and oak vanillins and tannins.
Graff
Hammermill is a beer-cider hybrid made of part lightly-hopped wort and part local apple juice from the Okanagan, fermented with six different strains of Brettanomyces and aged in rye whiskey barrels for five months. This beer combines the malty backbone of a beer and refreshing dryness and light acidity of a cider with notes of white wine, caramel apples, spicy rye, clove, and honey, along with a soft barnyard funk, tannic bite, and charred barrel character, further adding to its complexity.
Braggot
Hive Mind is a harmonious blend of beer and mead, brewed with exotic grains and multi-floral honey from the Okanagan, and fermented with Norwegian farmhouse yeast. This modern interpretation of an ancient beverage boasts a rich and bold malt body with intense floral honey notes and fruity white wine esters, with aromas of apricot, peach, and ripe pear, finishing with creamy vanilla, herbal chamomile, and a lingering sweet, alcoholic warmth
BA Red Wine Sour Saison
Knee Deep is a mixed-culture sour saison, aged in red wine barrels for six months to impart a juicy berry character of raspberries, strawberries, and full-bodied red wine. Oak tannins and vanillins are accompanied by an earthy funk, citrusy tartness, and floral undertones, as well as notes of tart grapes, honey, and white peaches, in this crisp and effervescent beer.
BA Sour
Negroni Sour is a blend of barrel-aged sour beers, aged in gin and Pedro Ximénez Sherry barrels for three months with the addition of spices and botanicals, inspired by the popular Italian cocktail. Firm bittersweet character upfront is followed by aromas of bark and root spices, citrus peel, sweet vermouth, juniper berries, and coriander seed, finishing with a bright acidity and lingering herbal and floral notes.
Sour Ale
Rose Hip and Rose Petal Sour. A blend of mixed-culture sour beer, brewed with spelt and a wheat-rye hybrid triticale, aged in gin and red wine barrels for five months. The additions of rose hips and petals contribute a tart, tangy taste with floral, herbal aromas along with an earthy funk, bright acidity and a crisp, dry finish.
Date and Fig Sour Red
Profondo Rosso is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on dried figs and dates for four months to impart subtle notes of dark dried fruit, aromas of red wine, brandy, sherry, ripe plums, nutty buckwheat, and vanilla, along with a bright acidity, moderate funk, and dry, tannic finish.
BA Gose
Smoked Salt Gose was brewed with wheat malt and coriander, lightly salted with smoked sea salt, and aged and soured in neutral rye whiskey barrels for five months with the addition of caraway seeds, inspired by the historical combination of the caraway liqueur, Kümmel, with this style of beer. Herbal and spicy notes of caraway are accompanied by the refreshing citrus aroma of coriander, sourdough-like tartness and savoury character, and a restrained salinity and smokiness.
BA Brett
Wild Haskap was created in partnership with Wolf Springs Farm in Sorrento, BC as part of Haskap Beer Month, to showcase the pairing of this local superfruit with beer. This deep purple, funky beer was fermented with six different strains of Brettanomyces, aged in rye whiskey barrels for eight months, and conditioned on Indigo Yum Haskap Berries for two months to develop a fruity nose of red currants, red wine, and oak and berry skin tannins, complemented by a herbal and floral funk and tangy tartness from the berries.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Double IPA
Eclipse is a heavy-hitting, fruit-forward flavoured hop packed with sweet mandarin, citrus peel, and fresh pine needles
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Hard Seltzer
Cocktail
Cocktail
Cocktail
West Coast IPA
Collaboration beer made with Ren Navaro, Beer Diversity Specialist. "Let's do better. Let's be better." - Ren Navaro
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Belgian Strong Ale
A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through tours@parallel49brewing.com.
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