Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm1950 Triumph St. Vancouver, BC, Canada V5L1K5
Made with fresh ginger, sugar, lemons and cayenne. Big ginger flavour with a spicy kick that travel to the sinus. Refreshing and not too sweet.
House made with nine spices and unfiltered.
A Single hop ISA brewed with Meridian hops, formulated for an extra low ABV packed with flavor. White peach, lychee and lemony hop aromas complement a light but firm bready toffee malt flavor. This ISA finishes with jasmine tea-like notes and is softly carbonated for subtle balance.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Hazy Pale Ale
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and berry hop aroma and flavor.
Staff, Dan & Corey, joined forced to brew this amber colored British ale. Light caramel malt and rich bready flavours are complemented by this beer's earthy, orangey hops. Easy drinking yet full of subtle flavors and fruity esters from the fermentation process.
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Just what the doctor ordered: Light, crisp grainy malt are paired with herbal, citrus "noble" hop aroma and flavor for a sharp and dry, easy-drinking Pilsner.
Dry Hopped Sour
Starting with our lactose base - wheat and pilsner malt, we punch the flavour up with an aggressive dry hop to create a unique sour beer,
Following up Juice Bigalow, Hazy Train is the second iteration of our bolder series of Hazy IPAs. Using a malt bill of pilsner, wheat, oat and victory malts, this IPA supports big hop aromas with a creamy mouthfeel and subtle notes of toasty biscuit. Heavily dry-hopped with Mosaic, Galaxy, Columbus and Centennial, the hop profile is of tropical and citrus fruits and The additional use of Mosaic Lupulin powder punches up the fruity notes to a even higher level.
A Baltic version of an English porter. A warm-fermented lager with rich malt, chocolate, dark fruit esters (plum and cherry) and a medium roasty finish. Infused with tart cherries.
Sea Salted Caramel Scotch Ale
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
A Northwest Double IPA with strong blueberry, tangerine, grapefruit, and lemon hop aromas and flavours. A lingering and balanced bitterness to compliment the malts.
A Double IPA brewing with buckwheat, for a light somewhat-spicy cereal flavor and silky mouthfeel. Strong mandarin orange, peach, and pear hop aroma and flavor are finished off with a firm lingering bitterness.
Imperial White IPA
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through email@example.com.
For more informationContact us