Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm
1950 Triumph St. Vancouver, BC, Canada V5L1K5Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Mixed
Mixed 12 pack including Craft Lager, Craft Pilsner, and Craft Pale Ale
RTD
Vodka RTD Mixed Pack including Pink Lemonade, Fruit Punch, Lemon Tea and Moscow Mule
Hard Seltzer
Mixed Pack including Original, Cherry, Passionfruit, and Pineapple Lemonade Hard Seltzers
Pale Ale
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Hazy IPA
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.
Imp Coffee Milk Stout
Midnight train is an 8.8% stout brewed with Pale base malts, Marris otter, Chocolate / Black malts along with Flaked oats, Roasted Barley, Midnight Wheat, and Rice Hulls. Careful additions of coconut, lactose sugar, cocoa nibs, vanilla and coffee were added post fermentation to balance things out this unethically rich death by chocolate diabetes bomb
West Coast IPA
Rip and Tear was brewed with a base pale malt, supported by carapils, red x and honey malt to provide a balanced underlying sweetness to the sharp / hoppy profile. Adding Columbus early in the boil, Simcoe, Amarillo and Cascade were used in the whirlpool with a large dry hop of Amarillo, Simcoe and Simcoe Cryo-hop. The flavour profile has come out classically pine forward with subtle supporting notes of orange peel and citrus.
Hazy Session IPA
Subsonic is a lightweight when it comes to ABV and Calories, but it's a heavyweight with the hops. Jam packed with Sabro and Citra hops, this easy drinking tropical dream will keep your party rocking.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Hazy Pale Ale
This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Cocktail
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Cocktail
a refreshing drink of vodka and gingerbeer
Cocktail
Vodka Fruit Punch
Cocktail
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Cocktail
Made with premium Canadian vodka, is gluten free, vegan and just 100 calories per serving.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Hard Seltzer
Mixed 8 Pack with Squish Passionfruit, Cherry-Lime, Pineapple, and Mango.
Mixed
Unparalleled 8 Pack, including Jerkface 9000 NW Wheat Ale, Trash Panda Hazy IPA, Filthy Dirty West Coast IPA, and Hillbilly Ninja Hazy Pale Ale.
Imperial Stout
In the 18th Century, this bold, strong stout was brewed in London for the long and treacherous trip to the Imperial Courts of Russia. In keeping with this Stoic tradition, our Russian Imperial Stout was aged in Woodford Reserve bourbon barrels for two months. This bourbon-barrel aged Imperial Stout has aromas of dried fruit and vanilla as well as notes of dark chocolate covered raisins, roasted coffee, and charred oak. Our stout is warm, full-bodied and fit for a Czar.
BA Sour
Blackberry Sage Sour aged in Tequila Barrels.
Sour White
It’s been a long return for our 2017 mixed-culture pale sour that spent nearly a year in French Oak barrels before being blended and racked on whole blueberries from Washington State and aged for another two months. Red-violet in the glass with light pink foam and medium clarity. Intense blueberry aroma matched with an assertively tart nose. Dominant berry-flesh, oaky tannins and puckering berry skins are followed with spice, wine grape, jolly ranchers, and a lingering acidic finish. Unfiltered and conditioned in the bottle so please pour gently.
BA Sour
This carrot cake inspired, mixed-culture sour beer was aged in rye whiskey barrels for eight months with the addition of carrots and carrot cake spices. Upfront notes of warm spices including cinnamon, cardamom, cloves, nutmeg, and vanilla are balanced by a fruity yet earthy funk, oak tannins, and cream cheese frosting-like lactic tang.
BA Rhubarb Sour
The earliest evidence of barley-based beer in China was discovered inside pottery vessels buried in subterranean pits at the Mijiaya archaeology site in Shaanxi, dating back to the late Yangshao Period in 3400 to 2900 B.C. This beer was fermented with an indigenous wild yeast wrangled from the Neolithic archaeological site of Shimao and aged in French Oak wine barrels for four months. Inspired by the agricultural products of the Central Chinese Province of Hunan, this tart beer was further conditioned on rhubarb and honey for three months, imparting herbal and floral notes, along with aromas of stone fruit, white wine, and a rustic, nutty funk
BA Barleywine
Barleywine 2019 was aged in Sagamore Spirit rye whiskey barrels for two months to impart rich flavours of spicy rye, dark fruit, and charred oak. This full-bodied beer boasts notes of sweet vanilla, molasses, honey, toffee, and caramel with hints of dried prunes and dark chocolate covered raisins, and a long warming finish.
Brett Farmhouse Ale
This 100% Brettanomyces pale ale was hopped with local Nugget and German Hallertau Blanc and fermented with six unique Brettanomyces strains in stainless, racked to French oak barrels and refermented with peaches by the resident microbes. The barrels were blended back together to combine the wild, Brett-derived aromas and the delicate peach character. Hazy gold with a fruit-forward nose with tropical, cantaloupe and peach orchard aromas and a slight oaky-leathery background. Lightly acidic with notes of peach skin and vanilla and a drying, herbal finish.
Saison
Flatlander is a mixed-culture sour saison, aged in French Oak wine barrels for seven months and spiced with lemon peel and black pepper. This crisp, tart, and rustic saison has bright citrus notes accompanied by spicy, peppery phenols, light earthy funk, oaky tannins, and a fruity nose of pear, stone fruit, and white wine.
Barrel Aged Sour
Gin Elderberry Sour is a blend of sour beers aged in gin and red wine barrels for seven months and refermented with honey and whole elderberries. This tart beer has an assertive aroma of herbal gin botanicals and deep jam-like tones of elderberries, along with floral and piney notes of juniper and elderflower.
BA Gin Sour
Our newest addition to the cocktail-inspired barrel-aged beer series features a fun spin on the Southside cocktail—a mojito made with gin instead of white rum. This tart, golden blend was aged in gin barrels for seven months with the addition of fresh mint and lime zest, which contribute refreshing notes of peppermint tea and citrus oils to complement the herbal and floral gin aromatics, along with the tangy lactic sourness.
Sour Red
Grandstand is a complex blend of sour red beers of different ages, aged in Port barrels for up to two years and conditioned on cherries and yuzu for three months. Refreshing aromas of citrus zest and fruity notes of cherry pie, red currants, prunes, red wine, and cloves are complemented by a supporting malt structure, bright acidity, background wildness and oak vanillins and tannins.
Graff
Hammermill is a beer-cider hybrid made of part lightly-hopped wort and part local apple juice from the Okanagan, fermented with six different strains of Brettanomyces and aged in rye whiskey barrels for five months. This beer combines the malty backbone of a beer and refreshing dryness and light acidity of a cider with notes of white wine, caramel apples, spicy rye, clove, and honey, along with a soft barnyard funk, tannic bite, and charred barrel character, further adding to its complexity.
Braggot
Hive Mind is a harmonious blend of beer and mead, brewed with exotic grains and multi-floral honey from the Okanagan, and fermented with Norwegian farmhouse yeast. This modern interpretation of an ancient beverage boasts a rich and bold malt body with intense floral honey notes and fruity white wine esters, with aromas of apricot, peach, and ripe pear, finishing with creamy vanilla, herbal chamomile, and a lingering sweet, alcoholic warmth
Tequila Sour with Prickley Pear and Agave
Jalisco is a mixed-culture sour ale aged in tequila barrels for six months, conditioned on ruby red prickly pears – also known as the cactus pear – for three months, and bottle conditioned with agave nectar. This beautifully vibrant, candy red beer has fruity notes of watermelon, strawberry, raspberry, kiwi, passion fruit, and hibiscus, along with a puckering juicy tartness, herbal agave aroma, and grassy and earthy tequila character.
BA Red Wine Sour Saison
Knee Deep is a mixed-culture sour saison, aged in red wine barrels for six months to impart a juicy berry character of raspberries, strawberries, and full-bodied red wine. Oak tannins and vanillins are accompanied by an earthy funk, citrusy tartness, and floral undertones, as well as notes of tart grapes, honey, and white peaches, in this crisp and effervescent beer.
BA Sour
Negroni Sour is a blend of barrel-aged sour beers, aged in gin and Pedro Ximénez Sherry barrels for three months with the addition of spices and botanicals, inspired by the popular Italian cocktail. Firm bittersweet character upfront is followed by aromas of bark and root spices, citrus peel, sweet vermouth, juniper berries, and coriander seed, finishing with a bright acidity and lingering herbal and floral notes.
Sour Ale
Rose Hip and Rose Petal Sour. A blend of mixed-culture sour beer, brewed with spelt and a wheat-rye hybrid triticale, aged in gin and red wine barrels for five months. The additions of rose hips and petals contribute a tart, tangy taste with floral, herbal aromas along with an earthy funk, bright acidity and a crisp, dry finish.
Date and Fig Sour Red
Profondo Rosso is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on dried figs and dates for four months to impart subtle notes of dark dried fruit, aromas of red wine, brandy, sherry, ripe plums, nutty buckwheat, and vanilla, along with a bright acidity, moderate funk, and dry, tannic finish.
Fruit Sour
Tart and crisp cranberry sour ale aged in American Whiskey barrels for ten months. Assertively puckering cranberry flavour with notes of spicy oak tannins, vanilla, dark cherries, dried fruit, and tart lemon with a hint of barnyard funk and lingering dry, acidic finish.
BA Gose
Smoked Salt Gose was brewed with wheat malt and coriander, lightly salted with smoked sea salt, and aged and soured in neutral rye whiskey barrels for five months with the addition of caraway seeds, inspired by the historical combination of the caraway liqueur, Kümmel, with this style of beer. Herbal and spicy notes of caraway are accompanied by the refreshing citrus aroma of coriander, sourdough-like tartness and savoury character, and a restrained salinity and smokiness.
BA Three Wine Sour Red
Troika is a complex blend of sour reds aged in port, red wine, and chardonnay barrels for up to eleven months, with hints of dried figs and vanilla beans to round out the acidity. Fruity aromas of sweet plums and red currants are complemented by notes of raisins, prunes, caramel and spicy oak tannins, along with a soft Brett funk and lingering tart, dry finish.
BA Brett
Wild Haskap was created in partnership with Wolf Springs Farm in Sorrento, BC as part of Haskap Beer Month, to showcase the pairing of this local superfruit with beer. This deep purple, funky beer was fermented with six different strains of Brettanomyces, aged in rye whiskey barrels for eight months, and conditioned on Indigo Yum Haskap Berries for two months to develop a fruity nose of red currants, red wine, and oak and berry skin tannins, complemented by a herbal and floral funk and tangy tartness from the berries.
Double IPA
Cobra Clutch is a hazy double IPA. Hopped with anthanum, cascade and mosaic hops. Juicy citru, mango and floral hop notes compliment the hazy, refreshing body in this fragnant and easy-drinking DIPA.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
Double IPA
Eclipse is a heavy-hitting, fruit-forward flavoured hop packed with sweet mandarin, citrus peel, and fresh pine needles
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Sparkling Ale
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing.
IPA
Brewed with Sabro hops. This hazy IPA imparts strong pineapple and citrus characteristics and subtle background hints of grassy mint and coconut for an exotic nose and velvety smooth mouthfeel.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Imperial
An Imperial IPA with floral and citrus aromas, brewed with rice to keep the body nice and light.
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Belgian Strong Ale
A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through tours@parallel49brewing.com.
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