Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm1950 Triumph St. Vancouver, BC, Canada V5L1K5
Our refreshing lager blended with ruby red grapefruit juice to create a thirst quenching beer. Fresh grapefruit flavour and aroma supported by lager background.
Dark, roasty, slightly bitter creamy ale. Reminiscent of Old Boy with a darker, slightly heavier body.
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Spawned from the English Brown Ale, this strongly flavoured classic ale has notes of caramel and chocolate character, which balances the slight hop bitterness and finish.
All the punch of an IPA without the alcohol. Citrus and peach aromas with a light caramel malt. Brewed in collaboration with Trolley 5 in Calgary for the Stampede.
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp dry finish. Perfect on the patio.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Heavier and hazier than predecessors. This experimental IPA has a smooth light flavour with a balance of sweet and bitter. Aromas of grapefruit, sweet aromatics and floral balance with a hint of fresh cut grass.
Dry Hopped Sour
Starting with our lactose base - wheat and pilsner malt, we punch the flavour up with an aggressive dry hop to create a unique sour beer,
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Apricot Sour Saison
A perfect Summer Saison that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.
An IPA that breaks away from the traditional brewers yeast and uses brettanomyces (wild yeast) to ferment the beer. Big aromas of juicy hops are complemented by the tropical flavours the brett puts out while fermenting. Slight notes of funk and leather in the background.
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Single Hop IPA
Strong alcohol with a bit of underlying sweetness to support a massive amount of hop flavour, aroma and bitterness. Notes of guava, blueberry, currants and tropical fruit.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through firstname.lastname@example.org.
For more informationContact us