Tasting Room + Beer Store
Sample a range of beers, from our latest flavour innovations to P49's greatest hits.
Our Tasting Room and Beer Store is open everyday
Daily: 11am - 11pm
1950 Triumph St. Vancouver, BC, Canada V5L1K5Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Mixed
Mixed 12 pack including Craft Lager, Craft Pilsner, and Craft Pale Ale
RTD
Vodka RTD Mixed Pack including Pink Lemonade, Fruit Punch, Lemon Tea and Moscow Mule
Hard Seltzer
Mixed Pack including Original, Cherry, Passionfruit, and Pineapple Lemonade Hard Seltzers
Pale Ale
Aggressively dry hopped with Mosaic, Simcoe and HBC 522.
Hazy IPA
Juicy AF is an IPA brewed with pilsner malts, flaked oats, wheat and marris otter to offer a hazy / full bodied base with bit of malt body to support the mouthfeel. The hop bill is enormous with this beer, using 4 different hops (cascade / centennial/ citra / mosaic) through the process, and the biggest Citra / Mosaic dry-hop regimen of any Boombox recipe. It has big tropical aromas, and a touch of bitterness on the finish.
Imp Coffee Milk Stout
Midnight train is an 8.8% stout brewed with Pale base malts, Marris otter, Chocolate / Black malts along with Flaked oats, Roasted Barley, Midnight Wheat, and Rice Hulls. Careful additions of coconut, lactose sugar, cocoa nibs, vanilla and coffee were added post fermentation to balance things out this unethically rich death by chocolate diabetes bomb
West Coast IPA
Rip and Tear was brewed with a base pale malt, supported by carapils, red x and honey malt to provide a balanced underlying sweetness to the sharp / hoppy profile. Adding Columbus early in the boil, Simcoe, Amarillo and Cascade were used in the whirlpool with a large dry hop of Amarillo, Simcoe and Simcoe Cryo-hop. The flavour profile has come out classically pine forward with subtle supporting notes of orange peel and citrus.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Cocktail
Made with craft tonic. Muddlers Gin + Tonic offers a perfectly seamless blend of gin and thirst-quenching zesty tonic water with just the right amount of bitterness.
Cocktail
a refreshing drink of vodka and gingerbeer
Cocktail
Vodka Fruit Punch
Cocktail
A refreshing Vodka Pink Lemonade made from real lemons. All the favour you expect with only 122 calories per serving!
Cocktail
Made with premium Canadian vodka, is gluten free, vegan and just 100 calories per serving.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Pumpkin Oktoberfest
Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hard Seltzer
Pineapple Hard Seltzer
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Grapefruit Radler
Our European style radler is the drink of champions. Tart grapefruit juice and crisp lager combine for a refreshing summer hybrid - it's like rocket fuel for leisure time.
Hard Seltzer
Mixed 8 Pack with Squish Passionfruit, Cherry-Lime, Pineapple, and Mango.
Mixed
Unparalleled 8 Pack, including Jerkface 9000 NW Wheat Ale, Trash Panda Hazy IPA, Filthy Dirty West Coast IPA, and Hillbilly Ninja Hazy Pale Ale.
BA Barleywine
Barleywine 2019 was aged in Sagamore Spirit rye whiskey barrels for two months to impart rich flavours of spicy rye, dark fruit, and charred oak. This full-bodied beer boasts notes of sweet vanilla, molasses, honey, toffee, and caramel with hints of dried prunes and dark chocolate covered raisins, and a long warming finish.
Barrel Aged Sour
Gin Elderberry Sour is a blend of sour beers aged in gin and red wine barrels for seven months and refermented with honey and whole elderberries. This tart beer has an assertive aroma of herbal gin botanicals and deep jam-like tones of elderberries, along with floral and piney notes of juniper and elderflower.
Sour Red
Grandstand is a complex blend of sour red beers of different ages, aged in Port barrels for up to two years and conditioned on cherries and yuzu for three months. Refreshing aromas of citrus zest and fruity notes of cherry pie, red currants, prunes, red wine, and cloves are complemented by a supporting malt structure, bright acidity, background wildness and oak vanillins and tannins.
Graff
Hammermill is a beer-cider hybrid made of part lightly-hopped wort and part local apple juice from the Okanagan, fermented with six different strains of Brettanomyces and aged in rye whiskey barrels for five months. This beer combines the malty backbone of a beer and refreshing dryness and light acidity of a cider with notes of white wine, caramel apples, spicy rye, clove, and honey, along with a soft barnyard funk, tannic bite, and charred barrel character, further adding to its complexity.
Braggot
Hive Mind is a harmonious blend of beer and mead, brewed with exotic grains and multi-floral honey from the Okanagan, and fermented with Norwegian farmhouse yeast. This modern interpretation of an ancient beverage boasts a rich and bold malt body with intense floral honey notes and fruity white wine esters, with aromas of apricot, peach, and ripe pear, finishing with creamy vanilla, herbal chamomile, and a lingering sweet, alcoholic warmth
BA Red Wine Sour Saison
Knee Deep is a mixed-culture sour saison, aged in red wine barrels for six months to impart a juicy berry character of raspberries, strawberries, and full-bodied red wine. Oak tannins and vanillins are accompanied by an earthy funk, citrusy tartness, and floral undertones, as well as notes of tart grapes, honey, and white peaches, in this crisp and effervescent beer.
Sour Ale
Rose Hip and Rose Petal Sour. A blend of mixed-culture sour beer, brewed with spelt and a wheat-rye hybrid triticale, aged in gin and red wine barrels for five months. The additions of rose hips and petals contribute a tart, tangy taste with floral, herbal aromas along with an earthy funk, bright acidity and a crisp, dry finish.
Date and Fig Sour Red
Profondo Rosso is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on dried figs and dates for four months to impart subtle notes of dark dried fruit, aromas of red wine, brandy, sherry, ripe plums, nutty buckwheat, and vanilla, along with a bright acidity, moderate funk, and dry, tannic finish.
Fruit Sour
Tart and crisp cranberry sour ale aged in American Whiskey barrels for ten months. Assertively puckering cranberry flavour with notes of spicy oak tannins, vanilla, dark cherries, dried fruit, and tart lemon with a hint of barnyard funk and lingering dry, acidic finish.
BA Gose
Smoked Salt Gose was brewed with wheat malt and coriander, lightly salted with smoked sea salt, and aged and soured in neutral rye whiskey barrels for five months with the addition of caraway seeds, inspired by the historical combination of the caraway liqueur, Kümmel, with this style of beer. Herbal and spicy notes of caraway are accompanied by the refreshing citrus aroma of coriander, sourdough-like tartness and savoury character, and a restrained salinity and smokiness.
BA Brett
Wild Haskap was created in partnership with Wolf Springs Farm in Sorrento, BC as part of Haskap Beer Month, to showcase the pairing of this local superfruit with beer. This deep purple, funky beer was fermented with six different strains of Brettanomyces, aged in rye whiskey barrels for eight months, and conditioned on Indigo Yum Haskap Berries for two months to develop a fruity nose of red currants, red wine, and oak and berry skin tannins, complemented by a herbal and floral funk and tangy tartness from the berries.
Double IPA
Cobra Clutch is a hazy double IPA. Hopped with anthanum, cascade and mosaic hops. Juicy citru, mango and floral hop notes compliment the hazy, refreshing body in this fragnant and easy-drinking DIPA.
Munich Helles
Clean, crisp and refreshing. A pale lager with all malted barley and local hops.
Pale Ale
A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.
Czech Pilsner
Our Craft Pilsner is inspired by the traditional Czech Pilsner style and is brewed with Saaz and Saphir hops with a blend of Moravian and Canadian Pilsner malt. This beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. Craft Pilsner pours pale gold and has a creamy, long-lasting head. It’s extremely sessionable and a fantastic ode to the classic style.
IPA
A west coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.
Northwest Wheat Ale
American wheat ale dry hopped with Mosaic hops. Light grain/malt base with a flavourful hop punch and refreshing body.
Pumpkin Porter
The base of this beer is a robust porter that uses large amounts of chocolate malts to achieve a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.
Sparkling Ale
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing.
IPA
Brewed with Sabro hops. This hazy IPA imparts strong pineapple and citrus characteristics and subtle background hints of grassy mint and coconut for an exotic nose and velvety smooth mouthfeel.
Northwest Red Ale
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.
Hard Seltzer
Hard Seltzer
Hard Seltzer
Hard Seltzer
Pineapple Hard Seltzer
Imperial White IPA
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.
Hazy IPA
Boasting citrus and fruity notes with very little bitterness and a smooth mouthfeel.
Experience Parallel 49 behind the scenes with a guided tour of our brewery. Book a private tour through tours@parallel49brewing.com.
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